Results 11 to 20 of about 1,278 (215)

Alleviating Astringency in Persimmon Fruit for Enhanced Palatability and Consumer Acceptability

EDIS
Persimmon fruits are classified as astringent or non-astringent, depending on the level of astringency the unripe or partially ripe fruit exhibit at the time of harvest.
Ali Sarkhosh, Fariborz Habibi, Jeffrey K. Brecht   +2 more
doaj   +3 more sources

Validating a composite endpoint for acceptability evaluation of oral drug formulations in the pediatric population: a randomized, open-label, single dose, cross-over study [PDF]

Frontiers in Pharmacology
ObjectiveThis study aimed to validate the newly developed composite acceptability endpoint to investigate acceptability of oral pediatric drug formulations that integrates swallowability and palatability assessments.MethodsIn this open-label study ...
Juliane Münch, Anna Lena Schwarzwälder, Carolin Kloft, Hans Martin Bosse, Manfred Wargenau, Sibylle Reidemeister, Ingrid Klingmann, Viviane Klingmann   +7 more
doaj   +2 more sources

Acceptability of oral liquid pharmaceutical products in older adults: palatability and swallowability issues [PDF]

BMC Geriatrics, 2019
Background In institutional care, oral liquid pharmaceutical products are widely prescribed for older patients, especially for those with swallowing disorders.
Emilie Belissa, Thibault Vallet, Sandra Laribe-Caget, Alain Chevallier, François-Xavier Chedhomme, Fattima Abdallah, Nathalie Bachalat, Sid-Ahmed Belbachir, Imad Boulaich, Vanessa Bloch, Anne Delahaye, Mathieu Depoisson, Amélie Dufaÿ Wojcicki, Stéphane Gibaud, Anne-Sophie Grancher, Caroline Guinot, Celia Lachuer, Laurent Lechowski, Patrick Leglise, Abdel Mahiou, Sylvie Meaume, Corinne Michel, Hugues Michelon, Yann Orven, Ines Perquy, Matthieu Piccoli, Maïté Rabus, Annie-Claude Ribemont, Jean-Paul Rwabihama, Jean-Hugues Trouvin, Fabrice Ruiz, Vincent Boudy   +31 more
doaj   +4 more sources

The Effects of Enhancement Strategies of Beef Flanks on Composition and Consumer Palatability Characteristics [PDF]

Meat and Muscle Biology, 2019
Beef rectus abdominis muscles (n = 100; 20/treatment) were assigned randomly to 1 of 5 treatments: untreated control (Control, No Treatment; CNT), vacuum tumbled control without marinade (Tumbled Control, No Treatment; TCNT), vacuum tumbled with marinade
Andrea J. Garmyn, J. Chance Brooks, Markus F. Miller, Nicholas C. Hardcastle, Sean J. Morrow   +4 more
doaj   +3 more sources

A chewable pediatric preparation of ibuprofen is palatable and acceptable to children [PDF]

Paediatric and Neonatal Pain, 2020
AbstractThe development of palatable and acceptable analgesics for children is a major challenge. Given the majority of medications are administered orally, and children are more sensitive to and less tolerant of bitterness, novel “child‐friendly” preparations need to be developed and tested specifically in this patient population.
Steven Barnett, Aomesh Bhatt
openaire   +2 more sources

Patient Acceptability and Preferences for Solid Oral Dosage Form Drug Product Attributes: A Scoping Review [PDF]

Patient Preference and Adherence
Brett Hauber,1 Mark V Hand,2 Bruno C Hancock,3 Joseph Zarrella,3 Ljiljana Harding,4 Michaela Ogden-Barker,5 Amy S Antipas,3 Stephen J Watt1 1Pfizer Inc, New York, NY, USA; 2Pfizer Ireland Pharmaceuticals, Ballintaggart, Cork, Ringaskiddy, Ireland ...
Hauber B, Hand MV, Hancock BC, Zarrella J, Harding L, Ogden-Barker M, Antipas AS, Watt SJ   +7 more
doaj   +1 more source

Resistant starch—An accessible fiber ingredient acceptable to the Western palate

Comprehensive Reviews in Food Science and Food Safety, 2022
Abstract Dietary fiber intakes in Western societies are concerningly low and do not reflect global recommended dietary fiber intakes for chronic disease prevention. Resistant starch (RS) is a fermentable dietary fiber that has attracted research interest.
Sarah Kate Walsh, Alice Lucey, Jens Walter, Emanuele Zannini, Elke K. Arendt   +4 more
openaire   +4 more sources

Labeling Terms and Production Claims Influence Consumers’ Palatability Perceptions of Ground Beef

Meat and Muscle Biology, 2022
The objective of this study was to evaluate consumers’ palatability ratings of ground beef from the same source when provided information about the labeling prior to evaluation. Chubs (n=15) from the same production lot and day of 80% lean/20% fat ground
Erin Beyer, Jessie Vipham, Kaylee J. Farmer, Keayla Harr, Michael Chao, Morgan Zumbaugh, Samuel G. Davis, Travis O'Quinn   +7 more
doaj   +2 more sources

Palatability and Acceptability of Flaxseed-Supplemented Foods in Children with Sickle Cell Disease

Nutrients, 2023
Omega-3 fatty acids (w3FAs) have demonstrated benefits in several inflammatory disease states; however, limited research has been conducted in sickle cell disease (SCD). While marine-based w3FAs are used, their strong odor and taste are a barrier to long-term use. Plant-based sources, especially those in whole foods, may circumvent this barrier.
Chinenye R. Dike, Jeffrey Lebensburger, Ciara Mitchell, Betty Darnell, Casey D. Morrow, Wendy Demark-Wahnefried   +5 more
openaire   +2 more sources

Palatable food avoidance and acceptance learning with different stressors in female rats [PDF]

Neuroscience, 2013
Stress activates the hypothalamus-pituitary-adrenal (HPA) axis leading to the release of glucocorticoids (GC). Increased activity of the HPA axis and GC exposure has been suggested to facilitate the development of obesity and metabolic syndrome. Nonetheless, different stressors can produce distinct effects on food intake and may support different ...
N-C, Liang, M E, Smith, T H, Moran
openaire   +2 more sources