Results 21 to 30 of about 1,278 (215)
, 2023 Background: Palatability is a key element of paediatric acceptability for medicines. Many patient and drug factors are considered when choosing an antibiotic for a child.
Abina Crean +9 more
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Gels, 2022 The development of pharmaceutical dosage forms that are tailored to specific populations according to their preferences and acceptability could improve medication adherence, which could lead to effective pharmacotherapy.
Zul Hadif Abd Aziz +6 more
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Evaluation of quality and acceptability of pet pasta with buffalo tripe powder [PDF]
Journal of Veterinary and Animal Sciences, 2022 The study was undertaken with the objective of optimizing the level of tripe powder in the formulary of pet pasta. Two levels of tripe powder viz., 2.5 per cent (T1 ) and five per cent (T2 ) were added in the control formulation replacing the cereal ...
R. Yazhinidev +6 more
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Food Science of Animal Resources, 2021 This study compared the quality, cooking, textural, and palatability characteristics between sous-vide (SV) cooked pork loin patties with different searing treatments (ST). Before SV cooking, STs were conducted on each side of the pork loin patties for 0
Dong Kook Cho +5 more
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Sensory aspects of acceptability of bitter-flavoured 7.5 mm film-coated tablets in adults, preschool and school children [PDF]
, 2020 There is great interest in demonstrating acceptability of solid oral formulations in paediatric populations. This study investigated the acceptability of small, 7.5 mm, bitter-flavoured, coated tablets in healthy children and adults. A randomised, double-
Mason, Julie +2 more
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Pharmaceutics, 2022 Although medicine acceptability is likely to have a significant impact on the patient’s adherence in pediatrics and therefore on therapy success, there is still little data even for common therapeutic areas.
Viviane Klingmann +6 more
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Meat and Muscle Biology, 2022 The objective of this study was to evaluate palatability of strip loin steaks from grass- and grain-fed beef across5 United States Department of Agriculture (USDA) quality grades and 3 wet-aging periods. Beef strip loins (N=200; 20/USDA quality grade×fed
J. C. Brooks +5 more
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Palatability assessment of oral dosage forms for companion animals: A systematic review [PDF]
, 2022 The challenging administration of poorly palatable oral dosage forms to companion animals has fostered sub-optimal treatment outcomes for animals and thus a need for highly palatable treatments.
Abdelhakim, Hend E, Adenot, Charles C
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Predicting Beef Palatability [PDF]
, 1982 The search for factors influencing the palatability of beef continues. The relative importance of variables in the USDA quality grading system that currently predicts acceptability and palatability has been questioned.
Costello, W. J. +2 more
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THE EFFECT OF ELECTRICAL STIMULATION ON THE PALATABILITY AND CONSUMER ACCEPTANCE OF BONELESS RIB STEAKS [PDF]
Journal of Food Quality, 1981 ABSTRACTA total of 25 cattle (5 purebred Simmental, Limousin, or Chianina bulls and 10 each of steers and heifers (1/2 blood Simmental, Limousin, or Chianina) 11 to 15 months of age and with carcasses weighing approximately 270 kg, after approximately 255 days on a high concentrate ration, were utilized to evaluate the effects of electrical stimulation
L. E. JEREMIAH, A. H. MARTIN
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