Results 11 to 20 of about 31,927 (263)

ACE-inhibitory activity and ACE-inhibiting peptides in different cheese varieties [PDF]

Dairy Science & Technology, 2009
During the ripening of cheese, a large number of peptides are formed from casein. Some of these peptides have been shown to exert an antihypertensive effect due to their angiotensin-I-converting enzyme (ACE)-inhibitory activity. Recently, several studies have investigated the ACE-inhibiting potential of cheese, and various ACE-inhibiting peptides have ...
Sieber, Robert, Bütikofer, Ueli, Egger, Charlotte, Portmann, Reto, Walther, Barbara, Wechsler, Daniel   +5 more
openaire   +2 more sources

Biscuits from Fermented Roasted Buckwheat Flour - Phenolics Profile and Bioaccessible Angiotensin Converting Enzyme Inhibitory Activity

Acta Universitatis Cibiniensis. Series E: Food Technology, 2020
The bioaccessible angiotensin converting enzyme (ACE) inhibitory activity of biscuits formulated from roasted common buckwheat flour after fermentation by select bacteria was studied.
Wronkowska Małgorzata, Honke Joanna, Zieliński Henryk, Wiczkowski Wiesław   +3 more
doaj   +1 more source

Purification and Molecular Docking Study on the Angiotensin I-Converting Enzyme (ACE)-Inhibitory Peptide Isolated from Hydrolysates of the Deep-Sea Mussel Gigantidas vrijenhoeki

Marine Drugs, 2023
The objective of this study was to prepare an angiotensin I-converting enzyme (ACE)-inhibitory peptide from the hydrothermal vent mussel, Gigantidas vrijenhoeki. The G. vrijenhoeki protein was hydrolyzed by various hydrolytic enzymes.
Seong-Yeong Heo, Nalae Kang, Eun-A Kim, Junseong Kim, Seung-Hong Lee, Ginnae Ahn, Je Hyeok Oh, A Young Shin, Dongsung Kim, Soo-Jin Heo   +9 more
doaj   +1 more source

Antioxidant, ACE inhibitory, and acetylcholinesterase inhibitory activities of subcritical water extract of blue mussel [PDF]

Food Science and Biotechnology, 2018
Subcritical water (SCW) extract of blue mussel was prepared at 100, 200, and 300 °C for 10, 30, and 60 min, respectively, and its effect on the activity of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, angiotensin-converting enzyme (ACE), and acetylcholinesterase (AChE) was evaluated.
Ji-Kyoung Han, Su-Chang Sung, Min-Ji Jo, Seung-Cheol Lee   +3 more
openaire   +2 more sources

ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat

Foods, 2020
The angiotensin converting enzyme (ACE) inhibitory activity and phenolics profile of fermented flours and of baked and digested buckwheat biscuits was studied.
Henryk Zieliński, Joanna Honke, Joanna Topolska, Natalia Bączek, Mariusz Konrad Piskuła, Wiesław Wiczkowski, Małgorzata Wronkowska   +6 more
doaj   +1 more source

Optimization of chemical and enzymatic hydrolysis for production of chicken blood protein hydrolysate rich in angiotensin-I converting enzyme inhibitory and antioxidant activity

Poultry Science, 2021
Response surface methodology was adopted to optimize hydrolysis conditions for the production of antioxidant and angiotensin-I converting enzyme (ACE) inhibitory peptides from chicken red blood cells by both enzymatic and acid hydrolysis.
R. Nikhita, N.M. Sachindra
doaj   +1 more source

In Silico, Molecular Docking and In Vitro angiotensin-converting enzyme-inhibitory activity of PGYALQR peptide derived from fish waste hydrolysate [PDF]

E3S Web of Conferences
In recent decades, Angiotensin-converting enzyme (ACE) inhibitory peptides derived from various proteins have become crucial sources of health-enhancing components for clinical use.
Phakeenuya Vanarat, Wonganu Benjamaporn
doaj   +1 more source

Design, Synthesis and Bioactivity of Polypeptide ACE Inhibitors

Shipin gongye ke-ji, 2022
In this study, using angiotensin converting enzyme (ACE) inhibitory peptides PHP1 and PHP2 as the parent peptides, the hydrophobicity and electrical properties of target polypeptides were altered by substituting amino acid residues.
Jiaqi ZHOU, Chunyan MA, Xiaohui LI
doaj   +1 more source

Evaluation of the ACE-Inhibitory Activity of Egg-White Proteins Degraded with Pepsin [PDF]

Polish Journal of Food and Nutrition Sciences, 2013
<p>Increasing the potency of antihypertensive food-derived peptides is a critical and important step in the development of natural drugs for cardiovascular diseases prevention. We have proposed the egg-white protein precipitate (EWPP) obtained as a byproduct of cystatin and lysozyme isolation as a potential source of ACE-inhibitory ...
Aleksandra Zambrowicz, Monika Timmer, Ewelina Eckert, Tadeusz Trziszka   +3 more
openaire   +1 more source

Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

Grasas y Aceites, 2004
ACE activity is related to increased arterial pressure and coronary diseases. A rapeseed protein isolate was hydrolyzed with the protease Alcalase in order to investigate the possible presence of ACE inhibitory peptides in the resulting hydrolysates ...
Justo Pedroche, María M. Yust, Cristina Megías, Hassane Lqari, Manuel Alaiz, Julio Girón-Calle, Francisco Millán, Javier Vioque   +7 more
doaj   +1 more source