Results 31 to 40 of about 31,927 (263)

Effect of Different Proteases on the Degree of Hydrolysis and Angiotensin I-Converting Enzyme-Inhibitory Activity in Goat and Cow Milk

Biomolecules, 2018
Angiotensin I-converting enzyme (ACE) peptides are bioactive peptides that have important value in terms of research and application in the prevention and treatment of hypertension.
Guowei Shu, Jie Huang, Chunju Bao, Jiangpeng Meng, He Chen, Jili Cao   +5 more
doaj   +1 more source

A novel angiotensin I-converting enzyme inhibitory peptide derived from the trypsin hydrolysates of salmon bone proteins.

PLoS ONE, 2021
When fish are processed, fish bone becomes a key component of the waste, but to date very few researchers have sought to use fish bone to prepare protein hydrolysates as a means of adding value to the final product.
Thanakrit Kaewsahnguan, Sajee Noitang, Papassara Sangtanoo, Piroonporn Srimongkol, Tanatorn Saisavoey, Onrapak Reamtong, Kiattawee Choowongkomon, Aphichart Karnchanatat   +7 more
doaj   +1 more source

Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata

Marine Drugs, 2016
We examined the inhibitory activity of angiotensin I converting enzyme (ACE) in protein hydrolysates from dulse, Palmaria palmata. The proteins extracted from dulse were mainly composed of phycoerythrin (PE) followed by phycocyanin (PC) and ...
Tomoe Furuta, Yoshikatsu Miyabe, Hajime Yasui, Yasunori Kinoshita, Hideki Kishimura   +4 more
doaj   +1 more source

Bioactivities and ACE-inhibitory peptides releasing potential of lactic acid bacteria in fermented soy milk

Food Production, Processing and Nutrition, 2021
This study was designed to evaluate the bioactivities such as β-glucosidase activity, α-galactosidase activity, and the growth behavior of the Lactobacillus cultures in soy milk medium. Ten Lactobacillus cultures were considered in this study.
J. Undhad Trupti, Sujit Das, Divyang Solanki, Dhvany Kinariwala, Subrota Hati   +4 more
doaj   +1 more source

Identification and Characterization of Novel ACE Inhibitory and Antioxidant Peptides from Sardina pilchardus Hydrolysate

Foods, 2023
Sardina pilchardus is a valuable source of bioactive peptides with potential applications in functional foods. In this study, we investigated the angiotensin-converting enzyme (ACE) inhibitory activity of Sardina pilchardus protein hydrolysate (SPH ...
Mingyang Shao, Haixing Wu, Bohui Wang, Xuan Zhang, Xia Gao, Mengqi Jiang, Ruiheng Su, Xuanri Shen   +7 more
doaj   +1 more source

Development of a Spectrophotometric Method for Monitoring Angiotensin-Converting Enzyme in Dairy Products [PDF]

Pakistan Veterinary Journal, 2013
The angiotensin-converting enzyme (ACE) regulates the levels of blood pressure through generation of angiotensin-II from angiotensin-I. It is of great importance to have a reliable and yet simple method for a quantitative determination ACE inhibitory ...
Julijana Tomovska*, S. Presilski, N. Gjorgievski, N. Tomovska1, M. S. Qureshi2 and N. P. Bozinovska3
doaj  

Separation and Characterization of Angiotensin I Converting Enzyme (ACE) Inhibitory Peptides from Saurida elongata Proteins Hydrolysate by IMAC-Ni2+

Marine Drugs, 2017
Lizard fish protein hydrolysates (LFPH) were prepared from Lizard fish (Saurida elongata) proteins possessing powerful angiotensin I converting enzyme (ACE) inhibitory activity and the fraction (LFPH-I) with high ACE inhibitory activity was obtained ...
Lixia Sun, Shanguang Wu, Liqin Zhou, Feng Wang, Xiongdiao Lan, Jianhua Sun, Zhangfa Tong, Dankui Liao   +7 more
doaj   +1 more source

Effect of germination on antioxidant and ACE inhibitory activities of legumes

LWT, 2017
Abstract Germinated legumes and sprouts can be potential dietary sources of bioactive compounds. In this study, selected commercially available legumes grains (chickpea, red lentil, mung bean, kidney bean and soybean), were germinated at 30 and 40 °C for 5 days and the antioxidant and ACE inhibitory activities were measured by the DPPH radical ...
Mamilla, RK, Mishra, Vijay Kumar
openaire   +2 more sources

Bioactivity comparison of extracts from various parts of common and tartary buckwheats: evaluation of the antioxidant- and angiotensin-converting enzyme inhibitory activities

Chemistry Central Journal, 2012
Background Buckwheat flour and buckwheat sprouts possess antioxidant properties, and previous studies have reported on buckwheat flour displaying an inhibitory activity for angiotensin-I converting enzyme (ACE).
Tsai Hweiyan, Deng Hweiwen, Tsai Shangheng, Hsu Yahsien   +3 more
doaj   +1 more source

Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Enzymatic Hydrolysates of Razor Clam Sinonovacula constricta

Marine Drugs, 2016
Angiotensin I-converting enzyme (ACE) inhibitory activity of razor clam hydrolysates produced using five proteases, namely, pepsin, trypsin, alcalase, flavourzyme and proteases from Actinomucor elegans T3 was investigated.
Yun Li, Faizan A. Sadiq, Li Fu, Hui Zhu, Minghua Zhong, Muhammad Sohail   +5 more
doaj   +1 more source