Results 21 to 30 of about 31,927 (263)

Angiotensin-converting enzyme inhibitory activity of some Vietnamese medicinal plants

Vietnam Journal of Science, Technology and Engineering, 2022
This study investigated the angiotensin 1-converting enzyme (ACE) inhibitory activity of certain medicinal plants that have been traditionally used as an antihypertensive, diuretic, or related diseases treatment in Vietnam.
Xoan Thi Le, Xuyen Thi Phi, Duong Thi Thuy Nguyen, Hang Thi Nguyet Pham, Tai Nguyen Van, Olapoju Samuel O., Kinzo Matsumoto   +6 more
doaj   +1 more source

Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities [PDF]

Evidence-Based Complementary and Alternative Medicine, 2012
Considering the importance of diet in prevention of oxidative stress-related diseases including hypertension, this study was undertaken to evaluate thein vitroantioxidant and ACE inhibitory activities of selected culinary-medicinal mushrooms extracted by boiling in water for 30 min.
Abdullah, Noorlidah, Ismail, Siti Marjiana, Aminudin, Norhaniza, Shuib, Adawiyah Suriza, Lau, Beng Fye   +4 more
openaire   +3 more sources

Comparison of ACE inhibitory activity in skimmed goat and cow milk hydrolyzed by alcalase, flavourzyme, neutral protease and proteinase K

Acta Universitatis Cibiniensis. Series E: Food Technology, 2016
Angiotensin I converting enzyme (ACE) inhibitory peptides derived from milk proteins have obvious effect of lowering blood pressure, safe and non-toxic side effects.
Bao Chunju, Chen He, Chen Li, Cao Jili, Meng Jiangpeng   +4 more
doaj   +1 more source

Effect of Enzymolysis and in Vitro Simulated Gastrointestinal Digestion on the ACE Inhibitory Activity of Defatted Goat Milk Powder

Shipin gongye ke-ji, 2023
This study aimed to investigate the effect of commercial protease enzymolysis and in vitro simulated gastrointestinal digestion on the release of ACE inhibitory peptides from the defatted goat milk powder with high digestibility, and to evaluate the ...
Weijie TIAN, Haile MA, Dandan LIU, Feng LU, Junsong ZHU   +4 more
doaj   +1 more source

Separation, Purification, and Activity Analysis of Angiotensin Converting Enzyme Inhibitory Peptides in Enzymatically Hydrolyzed Egg Yolk of Chinese Soft-Shelled Turtle [PDF]

Shipin Kexue
Angiotensin converting enzyme (ACE) inhibitory peptides were separated and purified from an enzymatic hydrolysate of egg yolk from Chinese soft-shelled turtle (Pelodiscus sinensis) by sequential ultrafiltration and gel filtration chromatography.
LIU Huayu, LIAO Pengying, ZHANG Tianfeng, ZHANG Xinrui, DENG Yunning, LI Yaohua, WEI Jinrui, CHEN Jun
doaj   +1 more source

Study on in Vitro Stability and Antioxidant Activity of ACE Inhibitory Peptide from Gracilaria lemaneiformis

Shipin gongye ke-ji, 2022
Gracilaria lemaneiformis were prepared by enzymatic hydrolysis with molecular weight
Jiasen SHEN, Yongchang SU, Xiaoting CHEN, Shuji LIU, Min XU, Zhiyu LIU, Hetong LIN   +6 more
doaj   +1 more source

Quantitative Structure-Activity Relationship Analysis of Angiotensin-Converting Enzyme Inhibitory Pentapeptides Based on Amino Acid Descriptors [PDF]

Shipin Kexue
This study aimed to investigate the structure-function relationship of angiotensin-converting enzyme (ACE) inhibitory peptides and to elucidate the action mechanism of food-derived ACE inhibitory peptides.
GUO Xingchen, LI Yuhao, MA Jinpu, ZHANG Yuxuan, LI Huaxin, YANG Jutian, FAN Peiru, GAO Dandan
doaj   +1 more source

ACE-inhibitory activity of tilapia protein hydrolysates

Food Chemistry, 2009
Abstract Fish processing wastes can be used for preparing bioactive peptides with various functionalities. Our objective was to evaluate the in vitro angiotensin converting enzyme (ACE) inhibitory activity of tilapia protein hydrolysates and its corresponding fractionates.
Laboratory of Aquatic Food Biomolecular Research, Department of Food Science and Human Nutrition, University of Florida FSHN Building, Newell Drive, Gainesville, FL 32611, USA ( host institution ), Raghavan, Sivakumar, Kristinsson, Hordur G.   +2 more
openaire   +2 more sources

Ultrasonic Pre-treatment for the Preparation of ACE-inhibitory Peptides from the Tea Residue Protein through Enzymatic Hydrolysis and Its Stability

Shipin gongye ke-ji, 2022
Angiotensin-converting enzyme (ACE) plays an important role in blood pressure regulation, and inhibition of its activity is beneficial to maintain blood pressure balance.
Cheng DAI, Ziming TAN, Yang ZHANG, Lu LI, Yan LI, Xin'an XIE   +5 more
doaj   +1 more source

Protective effects of the pea ACE inhibitory peptide on induced damage of EA.hy.926 cells

Shipin yu jixie, 2022
Objective: This study aimed to realize the high-value utilization of pea protein. Methods: Using pea protein as raw material, ACE inhibitory peptide derived from pea protein was prepared by double-enzyme coordinated enzymatic hydrolysis method, and the ...
ZHANG Shuo, ZHENG Xi-qun, LIU Xiao-lan, WANG Jun-tong   +3 more
doaj   +1 more source