Results 51 to 60 of about 152 (141)

Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis. [PDF]

Eur J Nutr, 2022
Oncina-Cánovas A, Vioque J, González-Palacios S, Martínez-González MÁ, Salas-Salvadó J, Corella D, Zomeño D, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Romaguera D, López-Miranda J, Estruch R, Bernal-Lopez RM, Lapetra J, Serra-Majem JL, Bueno-Cavanillas A, Tur JA, Martín-Sánchez V, Pintó X, Delgado-Rodríguez M, Matía-Martín P, Vidal J, Vázquez C, Daimiel L, Ros E, Toledo E, Babio N, Sorli JV, Schröder H, Zulet MA, Sorto-Sánchez C, Barón-López FJ, Compañ-Gabucio L, Morey M, García-Ríos A, Casas R, Gómez-Pérez AM, Santos-Lozano JM, Vázquez-Ruiz Z, Nishi SK, Asensio EM, Soldevila N, Abete I, Goicolea-Güemez L, Buil-Cosiales P, García-Gavilán JF, Canals E, Torres-Collado L, García-de-la-Hera M.   +49 more
europepmc   +1 more source

Effect of a Triterpenoid-Rich Olive Oil on Chronic Kidney Disease in an Experimental Model of Diabetes Mellitus. [PDF]

Nutrients
De La Cruz JP, Osuna-Esteban L, Rodríguez-Pérez MD, Ortega-Hombrados L, Sánchez-Tévar AM, Martín-Aurioles E, Fernández-Prior MÁ, Pérez-Burillo S, Espejo-Calvo JA, González-Correa JA.   +9 more
europepmc   +1 more source

Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort. [PDF]

Front Aging Neurosci, 2021
Nishi SK, Babio N, Gómez-Martínez C, Martínez-González MÁ, Ros E, Corella D, Castañer O, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, López-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Serra-Majem JL, Bueno-Cavanillas A, Tur JA, Martín Sánchez V, Pintó X, Delgado-Rodríguez M, Matía-Martín P, Vidal J, Vázquez C, Daimiel L, Razquin C, Coltell O, Becerra-Tomás N, De La Torre Fornell R, Abete I, Sorto-Sanchez C, Barón-López FJ, Signes-Pastor AJ, Konieczna J, Garcia-Rios A, Casas R, Gomez-Perez AM, Santos-Lozano JM, García-Arellano A, Guillem-Saiz P, Ni J, Trinidad Soria-Florido M, Zulet MÁ, Vaquero-Luna J, Toledo E, Fitó M, Salas-Salvadó J.   +47 more
europepmc   +1 more source

[Nutrition with a planetary health perspective: Strategies for Primary Health Care]. [PDF]

Aten Primaria
Bellido Izquierdo P, Royo Vidal M, Ramírez Arroyo V, Robles Díez E.   +3 more
europepmc   +1 more source

Circulating long non-coding RNAs as predictors of type 2 diabetes mellitus development: results from the CORDIOPREV study. [PDF]

Cardiovasc Diabetol
Boughanem H, Párraga-Viúdez MJ, Ojeda-Rodríguez A, Romero-Cabrera JL, Narváez ER, López-Moreno A, Torres-Peña JD, Macías-González M, Alcalá-Díaz JF, Larriva APA, Pérez-Martínez P, Delgado-Lista J, López-Miranda J, Rangel-Zuñiga OA.   +13 more
europepmc   +1 more source

Papel de las pirofeofitinas como marcadores del aceite de oliva virgen

, 2017
Virgin olive oil is a product highly appreciated for its sensory and biological properties, which is part of the Mediterranean diet. These characteristics give the oil a high benefit value that is responsible for possible adulterations so it is necessary to establish markers allowing evaluate its quality and authenticity.
openaire   +2 more sources

Effects of Some Olive Fruits-Derived Products on Oxidative Stress and Cardiovascular Biomarkers on Experimental Diabetes Mellitus. [PDF]

Antioxidants (Basel)
De La Cruz JP, Iserte-Terrer L, Rodríguez-Pérez MD, Ortega-Hombrados L, Sánchez-Tévar AM, Arrebola-Ramírez MM, Fernández-Prior MÁ, Verdugo-Cabello C, Espejo-Calvo JA, González-Correa JA.   +9 more
europepmc   +1 more source

Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study. [PDF]

Nutrients, 2020
Castro-Barquero S, Tresserra-Rimbau A, Vitelli-Storelli F, Doménech M, Salas-Salvadó J, Martín-Sánchez V, Rubín-García M, Buil-Cosiales P, Corella D, Fitó M, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Tinahones FJ, Lapetra J, Pintó X, Tur JA, Garcia-Rios A, García-Molina L, Delgado-Rodriguez M, Matía-Martín P, Daimiel L, Vidal J, Vázquez C, Cofán M, Romanos-Nanclares A, Becerra-Tomas N, Barragan R, Castañer O, Konieczna J, González-Palacios S, Sorto-Sánchez C, Pérez-López J, Zulet MA, Bautista-Castaño I, Casas R, Gómez-Perez AM, Santos-Lozano JM, Rodríguez-Sanchez MÁ, Julibert A, Martín-Calvo N, Hernández-Alonso P, Sorlí JV, Sanllorente A, Galmés-Panadés AM, Cases-Pérez E, Goicolea-Güemez L, Ruiz-Canela M, Babio N, Hernáez Á, Lamuela-Raventós RM, Estruch R.   +54 more
europepmc   +1 more source

El consumo de aceite de oliva virgen extra reduce la presión arterial

, 2012
De sobra es conocido que los ácidos grasos monoinsaturados de la dieta, y particularmente el aceite de oliva virgen extra como aceite rico en ácido oleico, reducen los niveles de colesterol plasmático tanto total como en forma de LDL, mientras que mantienen los de colesterol-HDL.
Ruiz-Gutiérrez, Valentina, Perona, Javier S.   +1 more
openaire   +1 more source

Obesity and cardiovascular risk: a primer for the clinician. [PDF]

Arch Cardiol Mex
Araiza-Garaygordobil D, García-Villarejo M, González-Arias M.   +2 more
europepmc   +1 more source