Results 61 to 70 of about 152 (141)

Evaluación clínica de dos aceites de oliva virgen optimizados enriquecidos en compuestos bioactivos de diferentes fracciones de la aceituna comparados con un aceite de oliva virgen control

, 2018
EXP 00064835 / ITC-20131031, programa FEDER ...
openaire   +1 more source

Cholesterol and SREBP2 Dynamics During Spermatogenesis Stages in Rabbits: Effects of High-Fat Diet and Protective Role of Extra Virgin Olive Oil. [PDF]

Int J Mol Sci
Avena MV, Funes AK, Monclus MÁ, Boarelli PV, Barbisan LF, Bernal-López MR, Gómez-Huelgas R, Lancellotti TES, Fornés MW.   +8 more
europepmc   +1 more source

Prefoldin-like Bud27 influences the transcription of ribosomal components and ribosome biogenesis in Saccharomyces cerevisiae. [PDF]

RNA, 2020
Martínez-Fernández V, Cuevas-Bermúdez A, Gutiérrez-Santiago F, Garrido-Godino AI, Rodríguez-Galán O, Jordán-Pla A, Lois S, Triviño JC, de la Cruz J, Navarro F.   +9 more
europepmc   +1 more source

Effect of long-term Mediterranean versus low-fat diet on neutrophil count, and type 2 diabetes mellitus remission in patients with coronary heart disease: results from the CORDIOPREV study. [PDF]

Nutr Diabetes
Boughanem H, Gutierrez-Mariscal FM, Arenas-de Larriva AP, Torres-Peña JD, Romero-Cabrera JL, Rangel-Zuñiga OA, García-Fernández H, Podadera-Herreros A, Rodríguez-Cantalejo F, Soehnlein O, Macias-Gonzalez M, Tinahones FJ, Yubero Serrano EM, Perez-Martinez P, Delgado-Lista J, López-Miranda J.   +15 more
europepmc   +1 more source

[Cardiovascular preventive recommendations. PAPPS 2022 thematic updates. Working groups of the PAPPS]. [PDF]

Aten Primaria, 2022
Orozco-Beltrán D, Brotons Cuixart C, Banegas Banegas JR, Gil Guillén VF, Cebrián Cuenca AM, Martín Rioboó E, Jordá Baldó A, Vicuña J, Navarro Pérez J.   +8 more
europepmc   +1 more source

[Strategies for the prevention and non-pharmacological treatment of diabetes. Models of care]. [PDF]

Aten Primaria
Botana López MA.
europepmc   +1 more source

Effects of Virgin Olive Oil on Bone Health in Ovariectomized Rats. [PDF]

Nutrients, 2020
Díaz-Curiel M, Torrubia B, Martín-Fernández M, Rubert M, Piedra C.   +4 more
europepmc   +1 more source

[Strategies for the prevention and non-pharmacological treatment of obesity. Models of care]. [PDF]

Aten Primaria
Rosales A, Mendoza L, Miñambres I.
europepmc   +1 more source

Estudio de la alteración oxidativa del aceite de oliva virgen: compuestos fenólicos

, 2017
El aceite de oliva virgen contiene compuestos fenólicos cuyo contenido varía dependiendo de la zona de cultivo, el clima, la variedad y maduración de la aceituna. Estos compuestos son los que producen las notas sensoriales de amargo y picante y aportan al aceite cierta estabilidad gracias a su destacada capacidad antioxidante.
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Desarrollo de Metodologías Analíticas para la Caracterización Química de Aceite de Oliva Virgen

, 2020
Olive oil has special relevance in Spain, especially in Jaén. Its nutritional value derives from its composition; the major fraction consisting of triglycerides (oleic acid being the major fatty acid); and on the other hand, the minority compounds, highlighting the antioxidants (phenolic compounds and tocopherols). The conventional/official methods for
openaire   +1 more source