Results 141 to 150 of about 64,427 (216)

Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome. [PDF]

open access: yesSci Rep, 2021
Díaz-López A   +48 more
europepmc   +1 more source

Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis. [PDF]

open access: yesEur J Nutr, 2022
Oncina-Cánovas A   +49 more
europepmc   +1 more source

Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort. [PDF]

open access: yesFront Aging Neurosci, 2021
Nishi SK   +47 more
europepmc   +1 more source

Phylogenetic inference enables reconstruction of a long-overlooked outbreak of almond leaf scorch disease (Xylella fastidiosa) in Europe. [PDF]

open access: yesCommun Biol, 2020
Moralejo E   +17 more
europepmc   +1 more source

Bat Assemblage in an Oil Palm Plantation from the Colombian Llanos Foothills. [PDF]

open access: yesTrop Life Sci Res, 2021
Cely-Gómez MA   +2 more
europepmc   +1 more source

Operational definition of complementary, alternative, and integrative medicine derived from a systematic search. [PDF]

open access: yesBMC Complement Med Ther, 2022
Ng JY   +6 more
europepmc   +1 more source

PIGMENTOS CAROTENOIDES IDENTIFICADOS Y PURIFICADOS EN ACEITE DE PALMA

open access: yes, 2003
El aceite de palma, Elaeis guineensis, crudo es un alimento graso rico en carotenoides principalmente el ß -caroteno y a -caroteno, los cuales le proporcionan una fortaleza nutricional, ya que estos pigmentos son precursores de la vitamina A y están directamente relacionados con sus propiedades protectoras contra el daño de los radicales libres.
Salinas, Nancy   +1 more
openaire   +1 more source

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