Results 1 to 10 of about 529,751 (174)
Practices, barriers, and opportunities for dietitians-nutrionists in critical care in Latin America: A cross-sectional study. [PDF]
Abstract Background Dietitians–nutritionists (DNs) play a key role in intensive care units (ICUs), yet their scope of practice varies across settings. This study aimed to describe the professional practices of DNs working in ICUs in Latin America and to identify factors associated with their level of professional activity.
Crovetto M +18 more
europepmc +2 more sources
Bibliometric analysis of Alzheimer's and dementia research in Latin America. [PDF]
Abstract INTRODUCTION Dementia is increasing rapidly in Latin America and the Caribbean (LAC), but research output remains limited. Tracking publication trends, themes, and collaborations is key to guiding regional research and policy. METHODS Bibliometric analysis was conducted on dementia‐related publications from 21 LAC countries (1990 to 2024 ...
Vazquez-Guajardo M +7 more
europepmc +2 more sources
The association of glycemic dysregulation with cognitive decline and structural MRI brain volumes in The Maastricht Study – A role for peripheral inflammation? [PDF]
Abstract Background It remains unclear whether the combination of glycemic dysregulation and peripheral inflammation is synergistically associated with accelerated cognitive decline and decreased brain volumes. Method In 2,832 persons from The Maastricht Study (N = 1,745 with longitudinal cognition measures, N = 2,523 with MRI), we assessed the ...
van Gils V +21 more
europepmc +2 more sources
Introducción: El sobrepeso y la obesidad constituyen una de las principales preocupaciones sanitarias en los adolescentes. Tener los conocimientos suficientes, representa una opción para disminuir los riesgos.
Soledad Rivas Pajuelo +4 more
doaj +1 more source
Dieta y riesgo de enfermedades mentales en adultos peruanos, estudio transversal
Las enfermedades mentales representan uno de los mayores problemas de salud pública. El consumo de alimentos ricos en antioxidantes como, frutas y verduras puede disminuir los factores de riesgo. Objetivo.
Delia E. Banda-Ccana +3 more
doaj +1 more source
La relación entre el sistema endocannabinoide y la adicción a la comida: una revisión exploratoria
Introducción: la adicción a la comida es un trastorno en el que se alteran vías dopaminérgicas en el sistema nervioso central que conllevan a cambios en la conducta alimentaria que favorecen el desarrollo de sobrepeso u obesidad. Actualmente se desconoce
Juan Pablo Morales Basto +6 more
doaj +1 more source
La enfermedad causada por el coronavirus descubierto más recientemente (COVID-19), induce una respuesta inmune innata rápida y bien coordinada, considerada como la primera línea de defensa contra la infección viral.
Daniel Armando Niño Parra +2 more
doaj +1 more source
Efecto del comportamiento del peso materno en el peso del neonato
Introducción: La alta prevalencia de sobrepeso y obesidad en las mujeres en edad fértil hace necesario indagar por el impacto que este factor y la ganancia ponderal excesiva en la gestación generan sobre el peso al nacer del neonato. Objetivo: evaluar el
Daniela Ramírez-Montoya +2 more
doaj +1 more source
Background. Choosing a healthy diet is an increasingly a challenge for university students. The objective of this study was to compare diet and overweight/obesity in human nutrition students (HNS) and students of other careers (SOC) from a university ...
Fernando D. Solís-Guevara +2 more
doaj +1 more source
Objectives: Social isolation during the COVID-19 pandemic impacts the mental health and diet of populations. Aim: The aim of the study was to evaluate whether the eating habits and mental health status of the rugby players of the Peruvian pre-selection ...
Diego M Davila-Torres +4 more
doaj +1 more source

