Results 31 to 40 of about 2,739 (134)
Healthy and unhealthy dietary patterns and sperm quality from the Led‐Fertyl study
Andrology, Volume 13, Issue 6, Page 1408-1419, September 2025.Abstract Background Dietary patterns may affect sperm quality, but the scientific evidence is limited. Objective To evaluate the association between adherence to different a‐priori dietary patterns and sperm quality parameters in healthy reproductive‐age men.
Estefanía Davila‐Cordova +10 more
wiley +1 more source
Lactancia materna: mitos y verdades. Artículo de revisión
Revista de la Facultad de Medicina, 2020 Introducción. La Organización Mundial de la Salud recomienda iniciar la lactancia materna (LM) durante la primera hora de vida del bebé, continuar su práctica de manera exclusiva hasta los seis meses y complementarla con una adecuada alimentación ...
Melier Vargas-Zarate +3 more
doaj +1 more source
History and Legacy of Andean Research in Nuñoa, Peru
American Journal of Human Biology, Volume 37, Issue 6, June 2025.ABSTRACT The high‐altitude town and associated political district of Nuñoa, Peru, has served as an anthropological field research site for more than 60 years. The earliest studies were initiated by Paul T. Baker and his students from Penn State University in 1962.
Michael A. Little +2 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 68, Issue 24, December 2024.Human milk (HM) is a complex fluid rich in nutrients and bioactive compounds. This study analysed the HM metabolite profile of 123 healthy women and detected 432 different metabolites. These metabolites were clustered into three distinct groups, mainly driven by differences in triglyceride concentrations. C‐section, breastfeeding practices and maternal
Joaquim Calvo‐Lerma +7 more
wiley +1 more source
Early feeding practices and eating behaviour in preschool children: The CORALS cohort
Maternal &Child Nutrition, Volume 20, Issue 4, October 2024.Early feeding practices may influence preschool‐age eating behaviour. Breastfeeding for ≥4 months showed increased enjoyment of food (EF) at ages 3−6 compared to <1 month. Introducing solid foods through baby‐led weaning or mixed methods was associated with higher EF and less food fussiness at 3−6 years than traditional spoon‐feeding.
Ana Daniela Ortega‐Ramírez +23 more
wiley +1 more source
Annals of the New York Academy of Sciences, Volume 1540, Issue 1, Page 211-224, October 2024.Previous studies have examined associations between glycemic‐related factors and impulsivity, but mostly in cross‐sectional studies with a lack of using both trait and behavioral impulsivity assessments together. Using the PREDIMED‐Plus‐Cognition cohort, several glycemic‐related and impulsivity assessments were obtained over 3 years.
Carlos Gómez‐Martínez +17 more
wiley +1 more source
Revista de la Facultad de Medicina, 2013 El cáncer es una condición de programación genética anormal en la cual cambios en la secuencia genómica alteran la estructura, función y expresión de proteínas que controlan procesos celulares esenciales como el crecimiento, la proliferación, la ...
Jhonny E. Vargas-Hernández +2 more
doaj
Alzheimer's &Dementia, Volume 20, Issue 7, Page 5009-5026, July 2024.Abstract INTRODUCTION While Latin America (LatAm) is facing an increasing burden of dementia due to the rapid aging of the population, it remains underrepresented in dementia research, diagnostics, and care. METHODS In 2023, the Alzheimer's Association hosted its eighth satellite symposium in Mexico, highlighting emerging dementia research, priorities,
Ana Luisa Sosa +43 more
wiley +1 more source
Revista Española de Nutrición Humana y Dietética, 2017 Introducción: La elección de alimentos es fundamental para la salud de las poblaciones. Las estrategias como las normas del etiquetado en los productos alimenticios podrían ayudar a que el consumidor tenga información clara de los alimentos que consume.
Patricio David Ramos Padilla +5 more
doaj +1 more source