Results 51 to 60 of about 139,244 (181)

Early feeding practices and eating behaviour in preschool children: The CORALS cohort

Maternal &Child Nutrition, Volume 20, Issue 4, October 2024.
Early feeding practices may influence preschool‐age eating behaviour. Breastfeeding for ≥4 months showed increased enjoyment of food (EF) at ages 3−6 compared to <1 month. Introducing solid foods through baby‐led weaning or mixed methods was associated with higher EF and less food fussiness at 3−6 years than traditional spoon‐feeding.
Ana Daniela Ortega‐Ramírez, Ivie Reis Maneschy, María L. Miguel‐Berges, Belen Pastor‐Villaescusa, Rosaura Leis, Nancy Babio, Santiago Navas‐Carretero, Olga Portoles, Ana Moreira, José Manuel Jurado‐Castro, Katherine Flores‐Rojas, Rocío Vázquez‐Cobela, Rosaura Picáns‐Leis, Gisela Mimbreros, Paloma Flores‐Barrantes, José Alfredo Martínez, Cristina Castro‐Collado, Natalia Ferré‐Pallás, Natalia Gimenez‐Legarre, Mercedes Gil‐Campos, Jordi Salas‐Salvadó, Pilar de Miguel‐Etayo, Luis A. Moreno Aznar, The Childhood Obesity Risk Assessment Longitudinal Study (CORALS)   +23 more
wiley   +1 more source

Determinantes del aumento de peso en pacientes tratados con antipsicóticos: estudio de casos y controles [PDF]

, 2015
Cuando se pauta un tratamiento con fármacos antipsicóticos, sobre todo los de segunda generación, hay que tener en cuenta su efecto sobre el metabolismo, ya que una de las consecuencias más destacadas es la ganancia de peso.
Martín Novoa, Silvia
core  

Desarrollo de una unidad didáctica centrada en la alimentación humana, social y culturalmente contextualizada [PDF]

, 1998
A study of the alternative conceptions of students of several educational levels about basic feeding is carried out. These alternative conceptions show many of the characteristics which have already been mentioned and seem to evolve towards a greater ...
Cid, María Carmen, Membiela, Pedro
core   +2 more sources

Glycated hemoglobin, type 2 diabetes, and poor diabetes control are positively associated with impulsivity changes in aged individuals with overweight or obesity and metabolic syndrome

Annals of the New York Academy of Sciences, Volume 1540, Issue 1, Page 211-224, October 2024.
Previous studies have examined associations between glycemic‐related factors and impulsivity, but mostly in cross‐sectional studies with a lack of using both trait and behavioral impulsivity assessments together. Using the PREDIMED‐Plus‐Cognition cohort, several glycemic‐related and impulsivity assessments were obtained over 3 years.
Carlos Gómez‐Martínez, Nancy Babio, Lucía Camacho‐Barcia, Jordi Júlvez, Stephanie K. Nishi, Zenaida Vázquez, Laura Forcano, Andrea Álvarez‐Sala, Aida Cuenca‐Royo, Rafael de la Torre, Marta Fanlo‐Maresma, Susanna Tello, Dolores Corella, Alejandro Arias Vásquez, Søren Dalsgaard, Barbara Franke, Fernando Fernández‐Aranda, Jordi Salas‐Salvadó   +17 more
wiley   +1 more source

Trastornos de la conducta alimentaria en mujeres ciclistas [PDF]

, 2019
Los trastornos de la conducta alimentaria cobran cada vez más importancia desde la total inclusión de las mujeres al mundo deportivo. Se presentan con relativa frecuencia en deportes en los que es importante el control del peso corporal, como es el ...
García García, Candela
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Advancements in dementia research, diagnostics, and care in Latin America: Highlights from the 2023 Alzheimer's Association International conference satellite symposium in Mexico City

Alzheimer's &Dementia, Volume 20, Issue 7, Page 5009-5026, July 2024.
Abstract INTRODUCTION While Latin America (LatAm) is facing an increasing burden of dementia due to the rapid aging of the population, it remains underrepresented in dementia research, diagnostics, and care. METHODS In 2023, the Alzheimer's Association hosted its eighth satellite symposium in Mexico, highlighting emerging dementia research, priorities,
Ana Luisa Sosa, Sonia MD Brucki, Lucia Crivelli, Francisco Javier Lopera, Daisy M Acosta, Juliana Acosta‐Uribe, Diego Aguilar, Sara G Aguilar‐Navarro, Ricardo F Allegri, Paulo HF Bertolucci, Ismael L Calandri, Maria C Carrillo, Patricio Alexis Chrem Mendez, Mario Cornejo‐Olivas, Nilton Custodio, Andrés Damian, Leonardo Cruz de Souza, Claudia Duran‐Aniotz, Adolfo M García, Carmen García‐Peña, Mitzi M Gonzales, Lea T Grinberg, Agustin M Ibanez, Maryenela Zaida Illanes‐Manrique, Clifford R Jack Jr, Jorge Mario Leon‐Salas, Jorge J Llibre‐Guerra, José Luna‐Muñoz, Diana Matallana, Bruce L Miller, Lorina Naci, Mario A Parra, Margaret Pericak‐Vance, Stefanie D Piña‐Escudero, Elisa de Paula França Resende, John M Ringman, Gustavo Sevlever, Andrea Slachevsky, Claudia Kimie Suemoto, Victor Valcour, Andres Villegas‐Lanau, Mônica S Yassuda, Simin Mahinrad, Claire Sexton   +43 more
wiley   +1 more source

Estudio anatómico del yeyuno. El poder inmunorregulador y metabólico de la microbiota. Agentes que la modifican [PDF]

, 2019
Mediante el estudio anatómico del intestino delgado y la revisión bibliográfica de sus componentes, como son la microbiota, la mucosa y el sistema inmune, se ha realizado una aproximación al conocimiento de cómo el sistema digestivo ejerce un papel de ...
Bratlle Martínez, Alba
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Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Lectinas vegetales: utilización en histoquímica y terapia antitumoral [PDF]

, 2016
Numerosas plantas expresan en su composición una o más lectinas o bien proteínas con un dominio lectina, permitiendo a éstas seleccionar y unirse a determinadas estructuras.
Velasco Martín, Felipe
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Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source