Results 121 to 127 of about 547 (127)

Nutritional composition of Sacha inchi ( Plukenetia Volubilis L.) as affected by different cooking methods

International Journal of Food Properties, 2019
Dah-Sol Kim, Nami Joo
exaly  

Ultrasound-Assisted Encapsulation of Sacha Inchi (Plukenetia volubilis Linneo.) Oil in Alginate-Chitosan Nanoparticles

Polymers, 2019
Mariela Elgegren, Suyeon Kim, Carla Silva   +2 more
exaly  

Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil

Food Chemistry, 2012
Luis E Rodriguez-Saona
exaly  

New perspectives on different Sacha inchi seed oil extractions and its applications in the food and cosmetic industries

Critical Reviews in Food Science and Nutrition
Wen-Chien Lu, Chien-Shan Chiu, Po-Hsien Li   +2 more
exaly  

Quality, stability, carotenoids and chromatic parameters of commercial Sacha inchi oil originating from Peruvian cultivars

Journal of Food Science and Technology, 2019
Fernando Ramos-Escudero, M Lourdes González-Miret, Adriana Viñas-Ospino   +2 more
exaly  

Cold-Pressed Sacha Inchi Oil: High in Omega-3 and Prevents Fat Accumulation in the Liver

Pharmaceuticals
Anan Athipornchai, Pornanan Kueakhai
exaly  

Evaluation of different roasting condition on yield, physico-chemical characteristics, and antioxidant activity of cold-pressed sacha inchi (Plukenetia volubilis) oil

LWT - Food Science and Technology
Chien-Shan Chiu, Po-Hsien Li, Wen-Chien Lu   +2 more
exaly