Results 1 to 10 of about 443 (142)

Cold-Pressed Sacha Inchi Oil: High in Omega-3 and Prevents Fat Accumulation in the Liver [PDF]

Pharmaceuticals
The ability of oil supplementation to inhibit various metabolic syndromes has been recognized. However, there are currently no studies determining the effects of oil supplements on healthy conditions.
Tepparit Samrit, Supawadee Osotprasit, Athit Chaiwichien, Phawiya Suksomboon, Supanan Chansap, Anan Athipornchai, Narin Changklungmoa, Pornanan Kueakhai   +7 more
doaj   +6 more sources

Sacha Inchi Oil Press-Cake Protein Hydrolysates Exhibit Anti-Hyperuricemic Activity via Attenuating Renal Damage and Regulating Gut Microbiota [PDF]

Foods, 2022
The incidence of hyperuricemia has increased globally due to changes in dietary habits. The sacha inchi oil press-cake is generally discarded, resulting in the waste of resources and adverse environmental impact. For the purpose of developing sacha inchi
Kun Wang, Shanshan Wu, Pan Li, Nan Xiao, Jiamin Wen, Jinming Lin, Siming Lu, Xin Cai, Yanan Xu, Bing Du   +9 more
doaj   +4 more sources

Antidiabetic and Immunomodulatory Properties of Peptide Fractions from Sacha Inchi Oil Press-Cake [PDF]

Foods
Sacha inchi (SI) oil press-cake (SIPC), a by-product of the sacha inchi oil extraction process, represents a novel protein source with potential bioactive applications in food.
Erwin Torres-Sánchez, Cristina Martínez-Villaluenga, Samuel Paterson, Blanca Hernández-Ledesma, Luis-Felipe Gutiérrez   +4 more
doaj   +5 more sources

Conching process time, sauco by-product concentration, and sacha inchi oil levels identification for the enrichment of dark chocolate [PDF]

Heliyon, 2023
Chocolate is a widely consumed product with high levels of polyphenols; unfortunately, it is reduced during the process. Adding other components allows for counteracting the polyphenols lost during chocolate processing and reducing the content of ...
Marleni Medina-Mendoza, Efrain M. Castro-Alayo, Cesar R. Balcazar-Zumaeta, Miguelina Z. Silva-Zuta, Jorge L. Maicelo-Quintana, Ilse S. Cayo-Colca   +5 more
doaj   +2 more sources

Isolation and Characterization of Protein Fractions for Valorization of Sacha Inchi Oil Press-Cake. [PDF]

Foods, 2023
The growing interest in plant-based food protein sources has provided opportunities for the valorization of agri-food by-products, driving the food industry towards more sustainable development. In this study, three extraction procedures (varying the pH value (7.0 and 11.0) and the addition of salt (0 and 5%)) were investigated to obtain seven ...
Torres-Sánchez E, Hernández-Ledesma B, Gutiérrez LF.   +2 more
europepmc   +5 more sources

Characterization of Novel Lytic Myoviridae Phage Infecting Multidrug-Resistant Acinetobacter baumannii and Synergistic Antimicrobial Efficacy between Phage and Sacha Inchi Oil [PDF]

Pharmaceuticals, 2022
Multidrug-resistant (MDR) strains of Acinetobacter baumannii have become a major cause of hospital-acquired infections, resulting in an increase in morbidity and mortality worldwide.
Phitchayapak Wintachai, Supayang Piyawan Voravuthikunchai   +1 more
doaj   +2 more sources

Determination of hydrophilic–lipophilic balance value and emulsion properties of sacha inchi oil

Asian Pacific Journal of Tropical Biomedicine, 2017
Objective: To determine hydrophilic–lipophilic balance (HLB) value, stability of formulate emulsion and properties of sacha inchi oil. Methods: The physiochemical characteristics of sacha inchi oil were first investigated.
Kiattiphumi Saengsorn, Ampa Jimtaisong
doaj   +2 more sources

Microbial effects of cold-pressed Sacha inchi oil supplementation in rats. [PDF]

PLoS One
Oil supplements have various benefits for metabolism, particularly Sacha inchi oil (SI), which is rich in polyunsaturated fatty acids (PUFAs) such as ω-3 and fat-soluble vitamins. However, the impacts of oil supplements on gut health remain unclear. The aim of this study was to compare the effects of an SI supplement with those of lard oil (LO), known ...
Samrit T, Osotprasit S, Chaiwichien A, Suksomboon P, Chansap S, Suthisintong T, Changklungmoa N, Kueakhai P.   +7 more
europepmc   +4 more sources

Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies. [PDF]

PLoS ONE
BackgroundThe increasing demand for healthier and more sustainable foods has driven the reformulation of bakery products using alternative ingredients. Sacha inchi (Plukenetia volubilis L.), an Amazonian oilseed rich in proteins, unsaturated fatty acids,
Fernando E Alejandro Ruiz, Julio F Ortega Jácome, Margarita G Chancay Pinargote, José R Mora, Andrea C Landázuri, Paola Vásconez Duchicela, Julio Vásconez Espinoza, Pablo Beltrán-Ayala, María J Andrade-Cuvi, José M Álvarez-Suárez   +9 more
doaj   +2 more sources

Oxidative stability of sacha inchi oil microparticles covered with ovalbumin [PDF]

Polímeros
The coating of microparticles obtained by ionic gelation with protein is a strategy adopted to increase the oxidative stability of different oils.
Ermelindo de Souza Silva Neto, Margarida Masami Yamaguchi, Marianne Ayumi Shirai, Claudio Takeo Ueno, Izabela Dutra Alvim, Fabio Yamashita, Carlos Raimundo Ferreira Grosso, Lyssa Setsuko Sakanaka   +7 more
doaj   +2 more sources