Results 41 to 50 of about 913 (184)

Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR techniques

Grasas y Aceites, 2020
This work focuses on the characterization of the oxidation of the oil from sacha inchi seeds (Plukenetia volubilis) under accelerated conditions at 60 ºC for 15 days.
C. Herman, D. R. Pompeu, D. Campos, Y. Larondelle, H. Rogez, V. Baeten   +5 more
doaj   +1 more source

Evaluation of Sacha Inchi (Plukenetia volubilis L.) By-Products as Valuable and Sustainable Sources of Health Benefits

Horticulturae, 2022
By-products from sacha inchi (Plukenetia volubilis L.) oil extraction as the husk and shell are used as low value fertilizer or animal feed. The nutritive values, antioxidant activities, phenolics, and in vitro health-related activities of the sacha ...
Suwapat Kittibunchakul, Chatrapa Hudthagosol, Promluck Sanporkha, Suwimol Sapwarobol, Piya Temviriyanukul, Uthaiwan Suttisansanee   +5 more
doaj   +1 more source

Physicochemical Characteristics, Fatty Acid Profile, and In Vitro Antioxidant Activity Evaluation of Sacha Inchi Seed Oil from Indonesia

Cosmetics, 2023
Free radicals can cause damage to the structure of the dermis layer, which makes skin lose its elasticity and leads to the formation of wrinkles. A strategy to prevent this problem is by using antioxidants.
Ira Maya, Devani Olivia Winardi, Eri Amalia, Soraya Ratnawulan Mita, Cahya Khairani Kusumawulan, Norisca Aliza Putriana, Sriwidodo Sriwidodo   +6 more
doaj   +1 more source

Estudo de biodiesel obtido ao óleo de Sacha inchi (Plukenetia volubilis Linneo)

, 2021
Sacha inchi oil (Plukenetia Volúbilis Linneo) is a vegetable oil that has aroused great interest in the production of Biodiesel because its low crystallization temperature due to the high PUFA content.
Millan Alvarado, Sebastián Augusto, Caballero Hernández, Yuleisi Tatiana, Basto Flórez, Luis Eduardo, Medina Caballero, Luisa Fernanda, Mora Vergara, Lia Zamara   +4 more
core   +1 more source

IDENTIFICATION OF FATTY ACIDS IN SACHA INCHI OIL (CURSIVE PLUKENETIA VOLUBILIS L.) FROM ECUADOR

, 2018
Objective: The aim of this study was to identify fatty acids in a sacha inchi oil sample.Methods: Sacha inchi oil was obtained of sacha inchi seeds using the cold pressing method.
M, Ãlvarez, D, Morales, M, Silva, Mf, Quinteros, C, Carpio, G, VÃsquez, W, Carrillo   +6 more
core   +2 more sources

Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts

Foods, 2023
Sacha inchi (Plukenetia huayllabambana) oil was co-microencapsulated with natural antioxidant extracts (NAE), such as camu-camu (Myrciaria dubia (HBK) Mc Vaugh) fruit, Añil variety Andean potato (Solanum tuberosum andigenum, and elderberry fruit ...
Nancy Chasquibol, Billy Francisco Gonzales, Rafael Alarcón, Axel Sotelo, Gabriela Gallardo, Belén García, María del Carmen Pérez-Camino   +6 more
doaj   +1 more source

Extraction and characterization of sacha inchi (plukenetia volubilis l.) seed oil [PDF]

, 2022
Sacha inchi (Plukenetia volubilis L.) is an oleaginous plant known as Inca nut, mani inca, mani silvestre, or montana mani. Sacha inchi seed contains oil (35-60%), protein (25-30%), vitamin E, carotenoids, polyphenols, and minerals while sacha inchi seed
Norhazlindah Mohd Faizal, Md Jahurul Haque Akanda, Norliza Julmohammad   +2 more
core  

Microwave-assisted production of alkyl-polyglucoside from Sacha inchi oil and glucose

DYNA, 2023
En este trabajo se han evaluado diferentes tiempos de reacción de microondas (0, 10, 20 y 30 min) para obtener un alquil poliglucósido de Sacha inchi (Plukenetia volubilis L.) y glucosa utilizando microondas a una potencia de 200 W y una temperatura de 70 °C.
Uberney Carvajal-Ruiz, Victor Hugo Grisales-Díaz, Carolina Caicedo   +2 more
openaire   +2 more sources

Effects of maturity on chemical composition and antioxidant activity of sacha inchi (Plukenetia volubilis L.) cultivated in Thailand

Walailak Journal of Science and Technology, 2018
Sacha inchi is cultivated commercially in Thailand for its edible kernels and oil.  The highest quality sacha inchi is normally associated with the highest oil content.
Riantong Singanusong, Sudarat Jiamyangyuen   +1 more
doaj   +1 more source

Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil by Spray Drying with Camu Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and Mango (Mangifera indica) Skins

Proceedings, 2020
Sacha inchi (Plukenetia huayllabambana) oil was microencapsulated by spray drying with gum arabic and with extracts of camu camu (Myrciaria dubia (HBK) Mc Vaugh) and mango (Mangifera indica) skins, obtained by assisted microwave.
Rafael Alarcón, Billy Gonzales, Axel Sotelo, Gabriela Gallardo, María del Carmen Pérez-Camino, Nancy Chasquibol   +5 more
doaj   +1 more source