Results 61 to 70 of about 913 (184)
Plants, 2020 Nowadays, oil crops are very attractive both for human consumption and biodiesel production; however, little is known about their commensal rhizosphere microbes.
Janjira Wiriya +4 more
doaj +1 more source
Utilization of sacha inchi oil as an alternative to fish oil: A review
IOP Conference Series: Earth and Environmental ScienceAbstract Sacha inchi (SI) (Plukenetia volubilis L.) is a wild oleaginous plant of the Euphorbiaceae family that grows in Peruvian Amazon. This plant has attracted significantly more attention from the scientific community and the food industry in the last years due to the exceptional nutritional composition of the seeds, in particular ...
Gabriella Renata, Steven Suryoprabowo
openaire +1 more source
Acta Ophthalmologica, Volume 103, Issue 5, Page 586-608, August 2025.Abstract Purpose To provide an overview of artificial tears marketed in the following Nordic countries: Denmark, Finland, Norway, Iceland and Sweden. Furthermore, this review aimed to highlight the different preservatives and other constituents found in artificial tears in the Nordic market, focussing on adverse effects.
K. N. Mikha +9 more
wiley +1 more source
Aging and Herbal Interventions: Mechanistic Insights and Therapeutic Potential
Journal of Cosmetic Dermatology, Volume 24, Issue 7, July 2025.ABSTRACT Background Skin aging is a multifactorial process influenced by an individual's genetic predisposition, lifestyle choices, and environmental factors. This process leads to epidermal thinning, a reduction in collagen and elastin levels, and a decrease in skin suppleness.
Divyesh Suvedi +8 more
wiley +1 more source
Análisis Exergoambiental del Proceso de Obtención de Aceite de Sacha Inchi (Plukenetia Volubilis) en Santander Colombia [PDF]
, 2021 En los últimos años existe la tendencia creciente de consumo de aceite Sacha inchi (Plukenetia volubilis) y su participación en la economía del país, lo convierte en una idea de negocio para el sector agroindustrial.
González González, Nancy Consuelo
core +1 more source
Legume Science, Volume 7, Issue 2, June 2025.ABSTRACT Legume flours from sacha inchi (Plukenetia volubilis), pea (Pisum sativum), faba bean (Vicia faba), chickpea (Cicer arietinum) and lentil (Lens culinaris) were analysed in a comprehensive study to identify potential sources for the development of yellow colour, which could limit their use in fortified food.
Jelica Kovačević +2 more
wiley +1 more source
Protein Quality Assessment of the Deoiled Guamuchil (Pithecellobium dulce [Roxb.]) Seed Flour
Future Postharvest and Food, Volume 2, Issue 1, Page 94-104, March 2025.Seeds are the main by‐product of guamuchil fruit, which contain a significant proportion of proteins, where arginine, glutamic acid, proline, aspartic acid, and leucine are the dominant amino acids. According to the in vitro digestibility and the calculated protein efficiency ratio, deoiled guamuchil seed flour could be used as an ingredient in food ...
Nitzia Thalía Flores‐Jiménez +2 more
wiley +1 more source
Sacha inchi oil (Plukenetia volubilis) stabilized with antioxidants for addition in fresh cheese
, 2021 Sacha Inchi (Plukenetia volubilis) is a nut that has been grown in the Amazon Rainforest and the high Andes Mountains of Peru for countless centuries. The oil of this nut, natural source of omega 3, 6 and 9, has been recognized by its high antioxidant ...
Vaca , C.F. +7 more
core
, 2021 The physical and chemical characterization of the oil and almond from sacha inchi seed (Plukenetia volubilis), grown in the Guamuez Valley, Department of Putumayo, Colombia was conducted.
International Journal of Current Science Research and Review
core +1 more source
Jurnal Farmasi Sains dan PraktisSacha inchi (Plukenetia volubilis L.) of the family Euphorbiaceae is native to Peruvian in the Amazon forest. SaIn seeds are known to contain a significant fatty acid such as linolenic acid (Omega-3), linoleic acid (Omega-6), and oleic acid (Omega-9 ...
Ulan Mulyani Saputri +4 more
doaj +1 more source