Results 71 to 80 of about 913 (184)

Sacha inchi oil (Plukenetia volubilis) stabilized with antioxidants for addition in fresh cheese

African Journal of Food, Agriculture, Nutrition and Development, 2020
SachaInchi (Plukenetiavolubilis) is a nut that has been grown in the Amazon Rainforest and the high Andes Mountains of Peru for countless centuries. The oil of this nut, natural source of omega 3, 6 and 9, has been recognized by its high antioxidant capacity in humans.
JP Castro, CF Vaca, EJ Soto, JR Vargas, G García, J Bañon, EF Neira, Tarsila Tuesta   +7 more
openaire   +1 more source

Anti‐obesity peptides from food: Production, evaluation, sources, and commercialization

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 2, March 2025.
Abstract The global obesity epidemic has heightened interest in natural solutions, with anti‐obesity peptides emerging as promising candidates. Derived from food sources such as plants, algae, marine organisms, and products like milk and eggs, these peptides combat obesity through various mechanisms but face challenges in production and scalability ...
Mona Hajfathalian, Sakhi Ghelichi, Charlotte Jacobsen   +2 more
wiley   +1 more source

Identification of Sensory Drivers of Liking of Plant‐Based Milk Using a Novel Palm Kernel Milk—The Effect of Reformulation and Flavors Addition Through CATA and PCA Analysis

Food Science &Nutrition, Volume 13, Issue 1, January 2025.
Correlation between hedonic analysis and CATA analysis helps to identify preferred sensory traits among different plant‐based milks. The sensory traits preferred by consumers are “roasted”, “sweet”, “smooth”, “rich”, and “creamy.” Addition of flavors significantly enhanced the acceptability of plant‐based milk.
Shi‐Cheng Tong, Lee Fong Siow, Yee‐Ying Lee   +2 more
wiley   +1 more source

Sacha Kiwe: The search for internationalization of a small company dedicated to the agroindustrialization of products derived from Sacha Inchi

La semilla Sacha Inchi (Plukenetia volubilis) es de origen Amazónico, cuyos productos derivados son muy valorados gracias a sus beneficios nutricionales.
Chicunque Narvaez, Julio Cesar
core   +1 more source

Experimental Evaluation of Bio‐Based Materials in Epoxidation Techniques

Journal of Chemistry, Volume 2025, Issue 1, 2025.
Epoxy composites as per their excellent adhesive behavior, mechanical strength, electrical insulation, and chemical resistance have been utilized in a number of applications and constitute a major chunk of polymer industry. Epoxy, since ages, has been derived from petrochemicals which has been a major source of environmental pollution and has drawn a ...
Syed Zulqarnain Shah, Muhammad Atif, Muhammad Imran, Musinguzi Alex, Jawairia Fatima, Dilawaiz, Maria Abrar, Hafiz Zeshan Haider, Diego Sampedro   +8 more
wiley   +1 more source

Multisensory contributions to skin‐cosmetic product interactions

International Journal of Cosmetic Science, Volume 46, Issue 6, Page 833-849, December 2024.
The complex interaction between the skin and the multisensory attributes of the product when it is applied exerts a number of effects on an individual's mood, their emotions, as well as on their self‐perception (and self‐confidence), over‐and‐above any functional effects that the product might have on the skin itself.
Charles Spence, Tianyi Zhang
wiley   +1 more source

Sacha Inchi Seed (Plukenetia volubilis L.) Oil: Terpenoids

, 2021
Sacha inchi oil is a product obtained from oilseed (Plukenetia volubilis L.) and is an excellent source of bioactive compounds, especially in polyunsaturated fatty acids, tocopherols, and sterols. These compounds are causally related to their positive impact on human health.
Alexandra Valencia, Frank L. Romero-Orejon, Adriana Viñas-Ospino, Dayana Barriga-Rodriguez, Ana María Muñoz, Fernando Ramos-Escudero   +5 more
openaire   +2 more sources

Glycerolipid Composition and Advanced Physicochemical Considerations of Sacha Inchi Oil toward Cosmetic Products Formulation [PDF]

Cosmetics, 2019
Sacha inchi oil is a premier raw material with highly nutritional and functional features for the foodstuff, pharmaceutical, beauty, and personal care industries. One of the most important facts about this oil is the huge chemical content of unsaturated and polyunsaturated fatty acids.
Diana Penagos-Calvete, Valeria Duque, Claudia Marimon, Diana M. Parra, Sandra K. Restrepo-Arango, Oliver Scherf-Clavel, Ulrike Holzgrabe, Guillermo Montoya, Constain H. Salamanca   +8 more
openaire   +2 more sources

High Pressure Extraction as a Green Alternative to the Conventional Sunflower Oil (Helianthus annuus) Production Process – Extraction with Pressurized Ethanol in an Intermittent Process and with Supercritical Fluid

Global Challenges, Volume 8, Issue 11, November 2024.
Consumable vegetable oils are extracted using hexane, a petroleum‐derived, non‐renewable solvent. Green technological alternatives must be studied to replace this conventional technology, which can leave toxic residues in the oil. The optimization of sunflower oil extraction using two methods that employ green solvents, PLE with ethanol and SFE with ...
Carolina Medeiros Vicentini‐Polette, Beatriz Satie Yamada, Paulo Rodolfo Ramos, Marta Gomes da Silva, Alessandra Lopes de Oliveira   +4 more
wiley   +1 more source

Hubungan Pengetahuan Produk dan Gaya Hidup Sehat dengan Minat Beli Minyak Sacha Inchi di Kota Bandung [PDF]

Sacha inchi oil is a new product derived from the sacha inchi plant. Despite its numerous benefits, its sales in Indonesia remain low. This study aims to analyze the relationship between product knowledge and a healthy lifestyle on purchase interest in ...
Fuadiyah, Alda, Deliana, Yosini
core   +1 more source