Results 51 to 60 of about 913 (184)

不同产地美藤果籽的物性比较 Comparison of physical properties of sacha inchi seeds from different areas

Zhongguo youzhi, 2022
为了给美藤果的开发利用提供参考数据，采集了中国云南省普洱、西双版纳、红河，老挝4个产地的美藤果籽，对其感官特性、理化特性及营养特性进行分析比较。结果表明：美藤果籽为类椭圆形，色泽呈浅褐色至深褐色，具有美藤果特有的植物香气；4个产地的美藤果籽单粒厚度为6.8～11.28 mm，粒径为15.81～24.83 mm，单粒质量为0.82～1.53 g，壳仁比为0.52∶ 1～0.78∶ 1，水分含量为7.21%～7.90%；美藤果籽粗脂肪含量为44.98%～50.25%，粗蛋白质含量为27.65%～3028%，
李镇灏1，谢蓝华2,3，陈佳3，杨勇福3，林茂森3，杜冰1,2 LI Zhenhao1, XIE Lanhua2,3, CHEN Jia3,YANG Yongfu3, LIN Maosen3, DU Bing1,2
doaj   +1 more source

Storage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.)

Agroindustrial Science, 2018
The aim of this study was obtain a semi skim milk enriched with sacha inchi oil (Plukenetia volubilis L.), with sensory acceptability and a suitable storage container. The raw materials used were: fresh semi skim milk of creole cow and virgin sacha inchi
Patrick García, Aníbal Quinteros, Patricia García, Julio Chumacero, Publio Castro   +4 more
doaj   +1 more source

Indirect Selection for Seed Yield in Sacha-Inchi (Plukenetia volubilis) in Brazil

Horticulturae, 2022
Breeding programs for improvement of sacha-inchi, Plukenetia volubilis L., generally aim to select individuals with greater seed yield since there is a strong correlation between seed yield and oil production.
Jhon Paul Mathews Delgado, Francisco Célio Maia Chaves, Ricardo Lopes, Carlos Meneses, Magno Sávio Ferreira Valente, Filipe Almendagna Rodrigues, Moacir Pasqual, Santiago Ferreyra Ramos, Ananda Virginia de Aguiar, Maria Teresa Gomes Lopes   +9 more
doaj   +1 more source

Co‐Encapsulation of Purslane Seed Oil and Tarragon Essential Oil and Investigating the Use of It as a Natural Preservative and Functional Compound in Burger Formulation

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study developed purslane seed oil–tarragon essential oil (PO–TE) nanocapsules using gum Arabic (GA) and whey protein isolate (WPI) as wall materials. The co‐encapsulation significantly enhanced oxidative stability, antimicrobial activity, and polyunsaturated fatty acid retention in beef burgers during refrigerated storage.
Mozhgan Mehrabi, Homa Baghaei, Majid Mohammadhosseini, Fariborz Nahidi   +3 more
wiley   +1 more source

Oxidative Stability and Molecular Reactivity of Biodiesel from Castor and Cottonseed Oil Blends by Homogeneous and Heterogeneous Catalysis

Energy Technology, Volume 13, Issue 11, November 2025.
The oxidative stability of biodiesel from homogeneous and heterogeneous catalysis of castor/cottonseed oil blends is studied. Castor oil's ricinoleic acid improves oxidative stability, acting as a natural antioxidant. Yet, HT catalysis led to lower stability due to catalyst leaching.
Rômulo Batista Vieira, Felipe de Sousa Gomes, Rayssa Layza Lima Xavier, Venicius Henrique Santiago Lima, Ana Clarice Paixão Farias, João Felipe da Silva Barros, Antoninho Valentini, Regina Claudia Rodrigues dos Santos   +7 more
wiley   +1 more source

Sacha Inchi: The Promising Source of Functional Oil for Anti-Aging Product

Journal of Oleo Science
Sacha inchi (Plukenetia volubilis) oil is constituted with macronutrients and the health benefit fatty acids. In this context, the efficient of Sacha inchi oil for anti-aging product is presented. The light-clear yellowish seed oil of Sacha inchi was revealed on its physicochemical properties that are in the same range of the commercializing plant-oil ...
Lourith, Nattaya, Kanlayavattanakul, Mayuree, Chaikul, Puxvadee   +2 more
openaire   +2 more sources

Effects of Ultrasonic Operating Parameters and Emulsifier System on Sacha Inchi Oil Nanoemulsion Characteristics

Journal of Oleo Science, 2020
The objective of this study was to investigate the effect of ultrasonic operating conditions, i.e., ultrasonic mode, amplitude, total ultrasonic duration time, and emulsifier system in producing an optimum oil-in-water of sacha inchi oil nanoemulsions (SIO-NEs). Physicochemical characteristics (including average droplet size, polydispersity index (PDI),
Sinsuebpol, Chutima, Changsan, Narumon
openaire   +3 more sources

Extraction and characterization of plant‐based proteins from agro‐processing by‐products—A review

Food Biomacromolecules, Volume 2, Issue 3, Page 403-417, September 2025.
Abstract Increase in life style related diseases and occurrence of pandemic made consumers highly aware of the close association of nutrition with health. Agro industrial processing, a sunrise sector focuses on effective utilisation of plant produce by adding value.
Pooja Bagasettihalli Kariyappa, Shruti Sethi, Bindvi Arora   +2 more
wiley   +1 more source

Optimizing Health and Sustainability: Innovations in Harnessing Phytochemicals for Functional Foods

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
Advances in phytochemical extraction and integration into functional foods are reviewed. Phytochemicals help address cardiovascular, metabolic, and cognitive health challenges. Circular food systems and waste valorization enhance sustainable use of phytochemicals.
Faiyaz Ahmed, Sammra Maqsood, Md Faruque Ahmad, Ahmadullah Zahir   +3 more
wiley   +1 more source

Transcriptome analysis of Sacha Inchi (Plukenetia volubilis L.) seeds at two developmental stages

BMC Genomics, 2012
Background Sacha Inchi (Plukenetia volubilis L., Euphorbiaceae) is a potential oilseed crop because the seeds of this plant are rich in unsaturated fatty acids (FAs).
Wang Xiaojuan, Xu Ronghua, Wang Ruling, Liu Aizhong   +3 more
doaj   +1 more source