Results 11 to 20 of about 913 (184)

Ultrasound-Assisted Encapsulation of Sacha Inchi (Plukenetia volubilis Linneo.) Oil in Alginate-Chitosan Nanoparticles [PDF]

Polymers, 2019
Sacha inchi oil is rich in essential and non-essential fatty acids and other types of bioactive agents like tocopherols and polyphenolic compounds, which are very well-known antioxidants. In this study, the encapsulation of sacha inchi oil in alginate (AL) and chitosan (CS) nanoparticles was achieved with the assistance of high-intensity ultrasound ...
Mariela Elgegren, Suyeon Kim, Carla Silva   +2 more
exaly   +7 more sources

Comparison of fatty acid profiles of sacha inchi oil (Plukenetia huayllabambana), sesame oil (Sesamum indicum), and peanut oil (Arachis hypogaea) using two extraction methods for food purposes

Revista de la Facultad de Ciencias Agrarias
Vegetable oil consumption has increased in recent decades due to the high content of monounsaturated (Omega 9) and polyunsaturated (Omega 3 and 6) fatty acids.
Jhoan Plua Montiel, Juan Alejandro Neira Mosquera, Sungey Naynee Sanchez Llaguno, Jhonnatan Placido Aldas Morejon, Karol Yannela Revilla Escobar, Edgar Caicedo-Álvarez   +5 more
doaj   +9 more sources

Composition analysis of Indonesian sacha inchi (Plukenetia volubilis L.) oil and potential for food nutrition [PDF]

BIO Web of Conferences
Sacha Saha inchi ( Plukenetia volubilis L.), also known as “Inca bean”, is a highly nutritious plant native to the Amazon rainforest and now also cultivated in Indonesia. Many people do not know the benefits of sacha inchi, especially when consumed.
Lupi Ahmad, Halimathusyakhdyah, Alessandro Panias Gulo Herbert, Wilson Putri Mutiara, Okta Maema Nadin, Ali Akbar Muhammad, Nazzal Sami, Permadi Adi   +7 more
doaj   +3 more sources

Sacha Inchi Oil Press-cake: Physicochemical Characteristics, Food-related Applications and Biological Activity

Food Reviews International, 2021
Sacha Inchi (SI) (Plukenetia spp.) is an Amazonian-originary nut, used for centuries as food for the native people of the Amazon rainforest that is attracting attention worldwide as a functional food. Because of its high nutritional value, SI is considered as a “super food”. In addition to its high content of polyunsaturated oil, SI is a good source of
Torres Sánchez, Erwin G., Hernández-Ledesma, Blanca, Gutiérrez, Luis-Felipe   +2 more
openaire   +3 more sources

The Effect of Cultivation Conditions on Sacha Inchi (Plukenetia volubilis L.) Seed Production and Oil Quality (Omega 3, 6, 9)

Agronomy, 2022
Sacha Inchi (Plukenetia volubilis Linneo, Euphorbiaceae) is known as a Peruvian seed containing a high level of unsaturated fatty acids, such as α-linolenic acid (Omega-3), linoleic acid (Omega-6), and oleic acid (Omega-9).
Supriyanto Supriyanto, Zulhamsyah Imran, Rhomi Ardiansyah, Brian Auliyai, Aditya Pratama, Faustinus Kadha   +5 more
doaj   +2 more sources

Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties. [PDF]

Foods
The long-chain omega-3 fatty acids alpha linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) have proven health benefits, but it is not common to find them together in a processed food product. This could lead to healthier and more functional food products, which may have positive implications for consumer health and well ...
Rengifo E, Rios-Mera JD, Huamaní P, Vela-Paredes R, Vásquez J, Saldaña E, Siche R, Tello F.   +7 more
europepmc   +4 more sources

Chemical composition and oxidative evolution of Sacha Inchi (Plukentia volubilis L.) oil from Xishuangbanna (China)

Grasas y Aceites, 2014
Sacha Inchi oil was studied for its physicochemical characteristics, chemical composition, radical scavenging activity and storage stability. The fatty acid composition was studied by gas chromatography–flame ionization (GC–FID) and the analysis showed ...
Q. Liu, Y. K. Xu, P. Zhang, Z. Na, T. Tang, Y. X. Shi   +5 more
doaj   +3 more sources

Phytochemical Test of Sacha Inchi Oil from Central Java

Journal of Agri-Food Science and Technology
Sacha inchi oil is a seed-derived oil from the Amazon Rainforest, known for its high nutritional value and bioactive compounds. It contains essential fatty acids such as omega-3 and omega-6, along with tocopherols, polyphenols, carotenoids, and phytosterols, making it beneficial for health applications. Due to its nutritional and therapeutic properties,
Mulyono Hadi, Adi Permadi, Totok Eka Suharto, Mutiara Wilson Putri, Herbert Alessandro Panias Gulo, Nadin Okta Maema, Halimathusyakhdyah Halimathusyakhdyah, Ahmad Lupi   +7 more
openaire   +3 more sources

Sacha Inchi (Plukenetia volubilis L.) Oil Press-Cake Powder: Chemical Characterization and In Vitro Bioactivity for Sustainable Applications [PDF]

Molecules
Sacha inchi (P. volubilis L.), an ancient oilseed crop native to the Amazon, is gaining attention for its high nutritional value particularly due to its ω-3-, -6-, -9-rich oil. However, most research has focused mainly on oil characterization, neglecting
Valeria Guarrasi, Barbara Prandi, Tullia Tedeschi, Benedetta Chiancone, Andrea Di Fazio, Raffaella Barbieri, Debora Baroni, Marilú Roxana Soto-Vásquez, Silvia Vilasi, Francesca Falco, Martina Cirlini, Daniel Paredes-López   +11 more
doaj   +2 more sources

Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction

Grasas y Aceites, 2011
The seeds of Sacha inchi (Plukenetia volubilis L.) from Colombia were analyzed for their main chemical composition. Sacha inchi seeds (SIS) were rich in oil (41.4%) and protein (24.7%).
Luis Felipe Gutiérrez, Lina María Rosada, Álvaro Jiménez   +2 more
doaj   +3 more sources