Results 111 to 120 of about 3,513 (203)
Caracterização físico-química, microbiológica e de compostos bioativos de suco tropical e néctar de juçara, acerola e misto de juçara com acerola / Physical-chemical, microbiological and bioactive compounds characterization of tropical juice and juçara, acerola and mixed juçara with acerola néctar [PDF]
, 2020 O desenvolvimento de bebidas mistas de juçara com acerola apresenta potencial de valorização da biodiversidade e fornecimento de um produto com elevado valor nutricional.
Pereira, Danielle Cunha de Souza +4 more
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Discover FoodFruit juice blends encompass the flavour and nutritional properties of the fruits used for their preparation, which give them distinct and unique phytochemical composition and flavour attributes.
Saji Gomez +4 more
doaj +1 more source
FARINHA DE TRIGO ENRIQUECIDA COM FARINHA DE RESÍDUO DE ACEROLA [PDF]
, 2019 Wheat flour and acerola (Malpighia emarginata) have an important nutritional and economic value to human health being every day at Brazilians meals. Acerola is consumed as fruit or as juices, jams.
ALVES, LETÍCIA LIMA
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Modelagem matemática da secagem de resíduo de acerola em forno de micro-ondas / Mathematical modeling of acerola residence in microwave [PDF]
, 2020 A acerola (Malpighia emarginata D. C.) é uma fruta amplamente cultivada no nordeste brasileiro, bastante apreciada por sua polpa ácida, sendo a parte mais aproveitada na forma in natura ou processada.
Silva, Aline Priscila de França +6 more
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Shipin gongye ke-jiObjective: This study investigated the protective effect of the acerola cherry and Phyllanthus emblica complex against long-wave ultraviolet A (UVA) radiation induced photoaging in fibroblasts, as well as its effect on the autophagy levels in senescent ...
Jianing ZHANG +4 more
doaj +1 more source
, 2006 Acerola (Malpighia emarginata Sessé & Moc. ex DC.) is a shrubby plant, native to Antilles, that found in Brazil favorable conditions for commercial cultivation, especially directed towar the utilization of the fruits which have high vitamin C ...
CASTELLEN, M. da S., RITZINGER, R.
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Total AA, AA, and DHA concentrations in acerola juice.
, 2017 Total AA, AA, and DHA concentrations in acerola juice.
Takeshi Koizumi (3692311) +7 more
core +1 more source
ResourcesThe search for natural additives from underutilized halophytes and fruit by-products aligns with circular economy principles, addressing consumer demand for healthier and more sustainable alternatives to salt and synthetic antioxidants in foods ...
Gonçalo Melo +10 more
doaj +1 more source
BARRA DE CEREAIS DE RESÍDUO DE ACEROLA ISENTA DE GLÚTEN [PDF]
, 2019 Seguindo a tendência de produzir alimentos com ausência de glúten e que possam utilizar resíduos alimentares, este trabalho teve como objetivo desenvolver e estudar as características físico- químicas de barras de cereais ...
CHAVANTE, Amanda Rodrigues +5 more
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Biology and fertility life table of Bactrocera carambolae on grape and acerola.
, 2019 Bactrocera carambolae Drew & Hancock (Diptera: Tephritidae), native of Southeast Asia, is present in Brazil but restricted to Amapá, Pará and Roraima, where it has quarantine pest status. The possible dispersion to other fruit producing regions of Brazil
PASINATO, J. +7 more
core +1 more source