Results 51 to 60 of about 3,943 (193)

Elaboração e caracterização de geleia prebiótica mista de jabuticaba e acerola

Brazilian Journal of Food Technology
Resumo Objetivou-se, com este trabalho, a elaboração e a caracterização físico-química de geleias tradicionais prebióticas mistas de jabuticaba e acerola. As formulações compostas de polpas e blends foram: F1 (75% acerola/25% jabuticaba), F2 (50% acerola/
Danielle Martins Lemos, Ana Paula Trindade Rocha, Josivanda Palmeira Gomes de Gouveia, Emanuel Neto Alves de Oliveira, Elisabete Piancó de Sousa, Shirlyanne Ferreira da Silva   +5 more
doaj   +1 more source

Hepatoprotective Effects of acerola cherry extract powder against d-galactosamine-induced liver injury in rats and its bioactive compounds

Czech Journal of Food Sciences, 2004
Treatment with the water and tropical lemon juice extract powders from acerola fruit purees and leaves (100 mg/kg) significantly ameliorates the hepatic inflammatory responses such as increased serum levels of AST, ALT, and GGT in rats subjected to acute
I. Nagamine, M. Fujita, I. Hongo, H. T. T. Nguyen, M. Miyahara, J. Parkányiová, J. Pokorný, J. Dostálová, H. Sakurai   +8 more
doaj   +1 more source

A CERCOSPORA LEAF SPOT OF ACEROLA IN PUERTO RICO

, 1968
A CERCOSPORA LEAF SPOT OF ACEROLA IN PUERTO RICOA CERCOSPORA LEAF SPOT OF ACEROLA IN PUERTO ...

core   +1 more source

APTIDÃO CLIMÁTICA DA ACEROLA PARA A REGIÃO DE BRASÍLIA-DF. [PDF]

, 2017
O presente trabalho teve como objetivo observar a aptidão climática da cultura da acerola, para a região de Brasília – DF. O estudo se baseou em dados de precipitação e temperatura médias mensais do período de 1990 a 2014. O balanço hídrico climatológico
BOMFIM, Thiago, Garcia, Anice
core   +1 more source

Bait Response and Fruit‐Associated Abundance Patterns of Two Introduced Zaprionus Species in Tropical Orchards

Journal of Applied Entomology, EarlyView.
ABSTRACT Fruit‐associated drosophilids are expanding in fruit‐growing landscapes, but field information on bait response and fruit‐associated occurrence remains limited for recently introduced species. We evaluated Zaprionus indianus Gupta and Zaprionus tuberculatus Malloch (Diptera: Drosophilidae) in homestead orchards of the Agreste region of Paraíba,
Ellen Vitória Barbosa do Carmo, Janderson Batista Rodrigues Alencar, Wanderlecio Rodrigues da Silva, José Jurandez Buriti de Melo Júnior, Elany Pereira Marques da Silva, Lylian Souto Ribeiro, Manoel Cícero de Oliveira Filho, Carlos Henrique de Brito   +7 more
wiley   +1 more source

Acerola. [PDF]

, 2017
No Vale do Submédio São Francisco estão quase 45% da área cultivada com acerola no Brasil (7,100 hectares), ocupada por mais de 2,000 propriedades com tamanho médio de 2,0 hectares, A produtividade média da aceroleira obtida pelos produtores do Projeto ...
SOUZA, F. de F.
core   +1 more source

Perspectives in biomedicine: Superfoods and antioxidant power classification

The Canadian Journal of Chemical Engineering, Volume 104, Issue 12, Page 6393-6402, December 2026.
Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley   +1 more source

Seleção massal de acerola em plantio comercial Massal selection of acerola in commercial orchard

Pesquisa Agropecuária Brasileira, 1999
Nos plantios comerciais existe variabilidade suficiente que possibilita a identificação de plantas-matrizes de acerola (Malpighia emarginata) geneticamente superiores. Com este objetivo, foi realizada uma seleção no pomar da empresa Frutas do Ceará S.A. (FRUCESA), localizada no município de Jaguaruana, CE.
João Rodrigues de Paiva, Ricardo Elesbão Alves, Maria Pinheiro Fernandes Correa, Francisco das Chagas Oliveira Freire, Raimundo Braga Sobrinho   +4 more
openaire   +2 more sources

Preliminary selection of acerola genotypes in Brazil [PDF]

Fruits, 2007
Introduction. Breeding studies for acerola (Malpighia glabra) improvement aim at obtaining plants that produce fruits with uniform chemical and physical attributes, including high levels of vitamin C, which can provision the market with fresh fruit and frozen pulp.
Cavalcante, Ítalo Herbert Lucena, Beckmann, Márkilla Zunete, Martins, Antonio Baldo Geraldo, Campos, Milton César Costa   +3 more
openaire   +2 more sources

Total AA, AA, and DHA concentrations in acerola juice.

, 2017
Total AA, AA, and DHA concentrations in acerola juice.
Takeshi Koizumi (3692311), Akihito Ishigami (275801), Hisanori Kato (533547), Kenichi Nagamine (3692314), Eriko Uchida (3692302), Hitoshi Aoki (3692305), Takayuki Hanamura (3692308), Yasunori Sato (491973)   +7 more
core   +1 more source