Optimization of spray-drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin. [PDF]
Costa FS +7 more
europepmc +1 more source
Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives. [PDF]
Jakubczyk K +3 more
europepmc +1 more source
Multidirectional Effects of Acerola and Ginger Extracts on the Quality of Dry-Cured Ham. [PDF]
Pietrasik R +5 more
europepmc +1 more source
Extraction and Isolation of Bioactive Compounds From Malpighia glabra L. Leaves: In Vivo Investigation of the Leaf Extract Against Oxidative Stress and Inflammation Triggered by γ-Radiation. [PDF]
Fekry AM +4 more
europepmc +1 more source
A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products. [PDF]
Garcia VADS +8 more
europepmc +1 more source
Bioprospecting Underutilized Plant By-Products for Antioxidant Natural Extracts: A Review. [PDF]
Morales-Jiménez J +8 more
europepmc +1 more source
Bioactive Compounds, Food Fermentation, and Sustainable Valorization: Advances, Gaps, and Future Directions. [PDF]
Dini I.
europepmc +1 more source
Exercise Endurance Effects of Food-Derived Polysaccharides in Animal Models of Exercise-Induced Fatigue: A Systematic Review and Meta-Analysis. [PDF]
Zhao Y +6 more
europepmc +1 more source
Development of Plasma-Treated Corn-Starch-Based Film Incorporated with Acerola and Grape Pomace Extract Possessing pH-Sensing Capability. [PDF]
Goiana ML +3 more
europepmc +1 more source
On the juice? Trypanosoma cruzi vectorial-oral outbreak investigation in a semi-arid rural area of Brazil. [PDF]
Ribeiro G +18 more
europepmc +1 more source

