Results 171 to 180 of about 3,943 (193)

Determination of Anthocyanins From Acerola (Malpighia emarginata DC.) and Açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS

Journal of Food Composition and Analysis, 2008
Veridiana Vera de Rosso, Peter Winterhalter, Adriana Zerlotti Mercadante   +2 more
exaly  

Acerola Juice

2016
openaire   +1 more source

The Accrola in Florida

AJN, American Journal of Nursing, 1957
openaire   +1 more source

Fecal Impaction by Rectal Acerola Bezoar

The Indian Journal of Pediatrics, 2012
Rafael Denadai, Felipe Mendonça Oliveira Souza, Márcia Regina Dutra Valle   +2 more
openaire   +1 more source

Antioxidant Compounds and Antioxidant Activity in Acerola (Malpighia emarginata DC.) Fruits and Derivatives

Journal of Food Composition and Analysis, 2008
Débora Villaño, A M Troncoso, M C García-Parrilla   +2 more
exaly  

Effects of Glow Plasma Technology on Some Bioactive Compounds of Acerola Juice

Food Research International, 2019
Sueli Rodrigues, Fabiano André Narciso Fernandes   +1 more
exaly  

Reologia do suco de acerola

2021
openaire   +1 more source

Identification of the Aroma Components of Acerola (Malphigia glabra L.): Free and Bound Flavour Compounds

Food Chemistry, 2001
Renaud Boulanger, J Crouzet
exaly  

Acerola ( Malpighia emarginata DC.)

2011
openaire   +1 more source

Chemical Composition and Antioxidant Activity of Juices From Mature and Immature Acerola (Malpighia emarginata DC)

Food Science and Technology International, 2005
Fabio Carraro
exaly