Results 61 to 70 of about 3,513 (203)
Seleção massal de acerola em plantio comercial Massal selection of acerola in commercial orchard
Pesquisa Agropecuária Brasileira, 1999 Nos plantios comerciais existe variabilidade suficiente que possibilita a identificação de plantas-matrizes de acerola (Malpighia emarginata) geneticamente superiores. Com este objetivo, foi realizada uma seleção no pomar da empresa Frutas do Ceará S.A. (FRUCESA), localizada no município de Jaguaruana, CE.
João Rodrigues de Paiva +4 more
openaire +2 more sources
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Araticum (Annona crassiflora Mart.) by‐product supplementation at 200 or 400 mg/kg for 30 days did not improve body weight, glucose tolerance, or obesity‐related metabolic markers in high‐fat diet‐fed mice. However, it increased fecal moisture and intestinal mucus, reduced fecal pH, and promoted changes in gut bacterial richness, indicating potential ...
Thamara Rosa de Souza +9 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Hot‐air drying of green mango slices was evaluated following three pretreatments: citric acid (CA), hot water blanching (HWB), and steam blanching (SB). The effects of pretreatment and drying temperature were assessed through drying kinetics, thin‐layer modeling, thermodynamic properties, energy performance, product quality, and environmental impacts ...
S. K. Fahim Tahmid Boni +6 more
wiley +1 more source
Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering
Journal of Food Science, Volume 91, Issue 8, August 2026.ABSTRACT Probiotics are central to functional food innovation, but their application is limited by viability loss during processing, storage, and gastrointestinal (GI) transit. A key insight is that viability and functionality are distinct attributes; maintaining high cell counts does not guarantee that probiotics retain their beneficial properties ...
Sidney Rodrigues de Jesus Silva +5 more
wiley +1 more source
, 2018 O Programa de Melhoramento Genético de Acerola da Embrapa Mandioca e Fruticultura visa a obtenção de variedades com boa qualidade de fruto para atender a demanda dos mercados interno e externo, tanto para indústria de processamento quanto para consumo de
EMBRAPA. Centro Nacional de Pesquisa de Mandioca e Fruticultura.
core +1 more source
Acerola, an untapped functional superfruit: a review on latest frontiers [PDF]
Journal of Food Science and Technology, 2018 Acerola (Malpighia emarginata DC.) is one of the richest natural sources of ascorbic acid and contains a plethora of phytonutrients like carotenoids phenolics, anthocyanins, and flavonoids. There is an upsurge of interest in this fruit among the scientific community and pharmaceutical companies over the last few years.
Anand, Prakash, Revathy, Baskaran
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Food Science &Nutrition, Volume 14, Issue 7, July 2026.Fruit juices contain a variety of bioactive compounds (mainly polyphenols, anthocyanins, carotenoids, and vitamin C) with antioxidant properties. Traditional thermal processing methods may negatively affect the stability of these compounds, leading to reductions in polyphenol and anthocyanin content, decreased vitamin C levels, and antioxidant activity.
Julia Soja, Dariusz Nowak
wiley +1 more source
Brazilian Journal of Food Technology, 2011 O objetivo deste trabalho foi determinar a concentração dos compostos fenólicos dos resíduos de polpas de frutas tropicais acerola (Malpighia glabra L.), goiaba (Psidium Guayaba L.), abacaxi (Ananas comosus L.), cupuaçu (Theobroma grandiflorum), bacuri ...
Mariana Séfora Bezerra Sousa +2 more
doaj +1 more source
Physical properties of acerola and blueberry pulps
Journal of Food Engineering, 2011 Abstract In this work, some physical properties of acerola and blueberry pulps were determined. The density was determined by the pycnometer method; the electrical conductivity using a conductivimeter; the thermal diffusivity by a method based on the analytical solution of heat diffusion equation; the specific heat capacity by a modified method of ...
Mercali, Giovana Domeneghini +4 more
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Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5596-5613, July 2026.Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley +1 more source