Results 51 to 60 of about 3,513 (203)
Assessing Acerola Powder as Substitute for Ascorbic Acid as a Bread Improver
Foods, 2022 Bread is one of the most widely consumed products in the world. The use of oxidants is common in bread production, but consumers are demanding products with less additives.
Maria Franco +2 more
doaj +1 more source
, 2017 No Vale do Submédio São Francisco estão quase 45% da área cultivada com acerola no Brasil (7,100 hectares), ocupada por mais de 2,000 propriedades com tamanho médio de 2,0 hectares, A produtividade média da aceroleira obtida pelos produtores do Projeto ...
SOUZA, F. de F.
core +1 more source
Vitamin C distribution in acerola fruit by near infrared hyperspectral imaging
Journal of Spectral Imaging, 2016 The study aims at developing a methodology for qualitative mapping of nutraceutical compounds in fruit by near infrared hyperspectral imaging (NIR-HSI), focusing on vitamin C mapping in acerola (Malpighia emarginata D.C.), a Brazilian super-fruit ...
Cristina Malegori +4 more
doaj +1 more source
Elaboração e caracterização de geleia prebiótica mista de jabuticaba e acerola
Brazilian Journal of Food TechnologyResumo Objetivou-se, com este trabalho, a elaboração e a caracterização físico-química de geleias tradicionais prebióticas mistas de jabuticaba e acerola. As formulações compostas de polpas e blends foram: F1 (75% acerola/25% jabuticaba), F2 (50% acerola/
Danielle Martins Lemos +5 more
doaj +1 more source
Effect of spray drying on volatile compounds of acerola pulp [PDF]
, 2018 [EN] The objective of this work was to optimize the drying conditions in order to obtain acerola powder and to focus on the product aroma quality. Acerola fruits were selected, washed and sanitized before extracting the pulp.
Araújo, H. +5 more
core +1 more source
Czech Journal of Food Sciences, 2004 Treatment with the water and tropical lemon juice extract powders from acerola fruit purees and leaves (100 mg/kg) significantly ameliorates the hepatic inflammatory responses such as increased serum levels of AST, ALT, and GGT in rats subjected to acute
I. Nagamine +8 more
doaj +1 more source
Beyond Bia Hơi? Distinction and Aspiration in Hanoi's Craft Beer Scene
Asia Pacific Viewpoint, EarlyView.ABSTRACT In this article we examine the emergence of Hanoi's craft beer scene as a window into shifting class identities, aspirational consumption, and local–global negotiations in contemporary Vietnam. We bring together Bourdieu's theorisation of taste as symbolic capital with Appadurai's concept of aspiration to analyse how consumption practices ...
Sarah Turner, Chính Trọng Nguyễn
wiley +1 more source
Malpighia emarginata D.C.: botanical features, biological and nutraceutical properties
, 2023 reservedL'elaborato esamina le caratteristiche economiche, botaniche, biologiche e nutraceutiche di Malpighia emarginata D.C.. Si tratta di una pianta nativa dell'America tropicale e sub-tropicale conosciuta come acerola. Produce frutti simili a ciliegie,
ROSSETTI, LUCA
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The Canadian Journal of Chemical Engineering, Volume 104, Issue 9, Page 4579-4596, September 2026.Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto +3 more
wiley +1 more source
Estudo & DebateA acerola (Malpighia ssp) pode ser uma boa alternativa de agregação de valor e renda para os pequenos produtores rurais. O objetivo do trabalho foi propor alternativas de processamento para obtenção de produtos alimentícios à base de acerola, no âmbito ...
Wagna Piler Carvalho dos Santos +4 more
doaj +1 more source