Results 131 to 140 of about 3,513 (203)

Mathematical Modeling and Physicochemical Characterization of Foam-Mat Drying of Acerola (<i>Malpighia emarginata</i>) Pulp. [PDF]

Foods
Mançano LF, Martins EMF, Baptestini FM, Oliveira GHH.   +3 more
europepmc   +1 more source

Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend. [PDF]

Molecules, 2023
Paiva YF, Figueirêdo RMF, Queiroz AJM, Amadeu LTS, Santos FSD, Reis CGD, Carvalho AJBA, Lima MDS, Lima AGB, Gomes JP, Moura RL, Moura HV, Silva ETV.   +12 more
europepmc   +1 more source

Teor de carotenoides em polpas de acerola congeladas

, 2013
Acerola is a fruit species widely accepted by consumers, which has been increasing in Brazil and worldwide, mainly because it is one of the main natural sources of vitamin C and carotenoids, which are largely industrialized as frozen pulp. Stand out as
Silva Alencar, Patricia Elaine Bellini da, Batista Carneiro, Theídes, Portela, Julianne Viana Freire, Santos Silva, Marisa Lorena, Carvalho Menezes, Camila   +4 more
core  

The Effect of Acerola Intake on Metabolic and Immunological Parameters in Elite Athletes. [PDF]

Plant Foods Hum Nutr
Vítek L, Hajšlová J, Bátovský M, Woronyczová J, Posová H, Zelenková M, Pilný J, Kalousová M.   +7 more
europepmc   +1 more source

Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products. [PDF]

3 Biotech, 2023
de Oliveira SD, de Souza EL, Araújo CM, Martins ACS, Borges GDSC, Lima MDS, Viera VB, Garcia EF, da Conceição ML, de Souza AL, de Oliveira MEG.   +10 more
europepmc   +1 more source

Exosome-like nanovesicles from acerola for CRISPR-Cas9 ribonucleoprotein delivery to the central nervous system. [PDF]

Mol Ther Nucleic Acids
Nagamatsu Y, Umezu T, Hong T, Niijima T, Ohno SI, Harada Y, Kanekura K, Ochiya T, Kuroda M.   +8 more
europepmc   +1 more source

Multidirectional Effects of Acerola and Ginger Extracts on the Quality of Dry-Cured Ham. [PDF]

Foods
Pietrasik R, Pawęta S, Budryn G, Grzelczyk J, Paprocka Z, Zakłos-Szyda M.   +5 more
europepmc   +1 more source

Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases-A Review. [PDF]

Foods, 2023
Lima MDC, do Nascimento HMA, da Silva JYP, de Brito Alves JL, de Souza EL.   +4 more
europepmc   +1 more source

Bioprospecting Underutilized Plant By-Products for Antioxidant Natural Extracts: A Review. [PDF]

Molecules
Morales-Jiménez J, Cruz-Monterrosa RG, Espejel MR, Guerrero-Encinas I, González-González JN, Quihui-Cota L, Mejía-Méndez JL, Miranda-Carrazco A, Aguilar-Toalá JE.   +8 more
europepmc   +1 more source

A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products. [PDF]

Polymers (Basel)
Garcia VADS, Rodrigues GM, Monteiro VM, Carvalho RA, da Silva C, Yoshida CMP, Martelli SM, Velasco JI, Matta Fakhouri F.   +8 more
europepmc   +1 more source