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[The acerola. A great source of vitamin C].

Enfoque, 1994
openaire   +1 more source

ADIÇÃO DE ACEROLA EM PÓ EM SORVETES DE ACEROLA: UMA AVALIAÇÃO DA COMPOSIÇÃO QUÍMICA

Daniele Maria Alves Teixeira Sá   +6 more
openaire   +1 more source

Polyphenol glycoside isolated from acerola

2011
KAWAGUCHI MASAKAZU, NAGAMINE KENICHI
openaire   +1 more source
2. zero hunger
ascorbic acid
vitamin c
anthocyanins
antioxidants
malpighiaceae
malpighia emarginata
15. life on land
fruit
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