Results 181 to 190 of about 3,943 (193)
Some of the next articles are maybe not open access.

Genotoxic and Antigenotoxic Activity of Acerola (Malpighia glabra L.) Extract in Relation to the Geographic Origin

Phytotherapy Research, 2013
Marc F Richter   +2 more
exaly  

Dehydration of Acerola (Malpighia emarginata D.C.) Residue in a New Designed Rotary Dryer: Effect of Process Variables on Main Bioactive Compounds

Food and Bioproducts Processing, 2016
Claudio R Duarte   +1 more
exaly  

Degradation Kinetics of Anthocyanins in Acerola Pulp: Comparison Between Ohmic and Conventional Heat Treatment

Food Chemistry, 2013
Ligia Damasceno Ferreira Marczak   +2 more
exaly  

STABILISATION OF NATURAL DYES BY AN ACEROLA POWDER

2014
RENAULT EMILIE, LAROQUE DELPHINE
openaire   +3 more sources

Carotenoid Composition of Two Brazilian Genotypes of Acerola (Malpighia punicifolia L.) From Two Harvests

Food Research International, 2005
exaly  

Acerola (Malpighia emarginata) Anti-Inflammatory Activity—A Review

International Journal of Molecular Sciences
Remigiusz Olędzki, Joanna Harasym
exaly  

Impact of adding dehydrated acerola (Malpighia emarginata DC) on the microbiological, colorimetric, and sensory characteristics of acerola ice cream

International Journal of Gastronomy and Food Science
Maria Eduarda Alves da Paz   +4 more
openaire   +1 more source

Acerola's Pectin Methylesterase: Studies of Heat Inactivation

Food Chemistry, 2000
exaly  

Activity of Pectinmethylesterase, Pectin Content and Vitamin C in Acerola Fruit at Various Stages of Fruit Development

Food Chemistry, 2001
exaly  

ADIÇÃO DE ACEROLA EM PÓ EM SORVETES DE ACEROLA: UMA AVALIAÇÃO DA COMPOSIÇÃO QUÍMICA

Daniele Maria Alves Teixeira Sá   +6 more
openaire   +1 more source
ascorbic acid
2. zero hunger
vitamin c
anthocyanins
antioxidants
malpighia emarginata
malpighiaceae
15. life on land
antioxidant activity
previous   17  18  19  20  

Home - About - Disclaimer - Privacy