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Protective effects of acerola juice on genotoxicity induced by iron in vivo
Genetics and Molecular Biology, 2016 Metal ions such as iron can induce DNA damage by inducing reactive oxygen species (ROS) and oxidative stress. Vitamin C is one of the most widely consumed antioxidants worldwide, present in many fruits and vegetables, especially inMalpighia glabra L ...
Roberta Nunes Horta +7 more
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Genetic Diversity on Acerola Quality: A Systematic Review [PDF]
Brazilian Archives of Biology and TechnologyAcerola (Malpighia emarginata DC.) is a super-fruit with high ascorbic acid content and its quality can be highly affected by the genetic and environmental conditions.
João Claudio Vilvert +3 more
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Acerola nectar with added microencapsulated probiotic
LWT - Food Science and Technology, 2013 Abstract The aim of this study was to evaluate the survival of a probiotic microorganism microencapsulated in cellulose acetate phthalate, added to acerola nectar. The changes in pH, Brix, organic acid content and color of the product during its shelf-life were evaluated.
A.E.C. Antunes +6 more
exaly +2 more sources
Development of molecular diagnostic methods to distinguish acerola species for quality assurance of food, dietary supplements and natural health products [PDF]
Scientific ReportsAcerola (Barbados cherries) has become a highly traded superfruit because it contains many phytonutrients and is a good source of vitamin C. The fruits of Malpighia glabra, and M.
Subramanyam Ragupathy +4 more
doaj +2 more sources
Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety. [PDF]
Food Sci NutrHerbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Awlqadr FH +6 more
europepmc +2 more sources
Three New Tetranorditerpenes from Aerial Parts of Acerola Cherry (Malpighia emarginata)
Molecules, 2014 Acerola cherry is a world famous fruit which contains abundant antioxidants such as vitamin C, anthocyanins, flavonoids, and phenolics. However, studies concerning bioactivity components from aerial parts of acerola (Malpighia emarginata) are scarce. In
Minghua Qiu +2 more
exaly +3 more sources
Resíduo de acerola em dietas para codornas
Arquivo Brasileiro de Medicina Veterinária e ZootecniaRESUMO Objetivou-se avaliar a inclusão do resíduo da acerola em dietas de codornas de corte sobre o desempenho produtivo, rendimento de carcaça, biometria intestinal e viabilidade econômica das aves, aos 42 dias de idade.
T.S. Ferreira +5 more
doaj +2 more sources
Effect of acerola pulp on the quality of witbier beer
Revista Verde de Agroecologia e Desenvolvimento SustentávelThis research focused on the analysis of Witbier-style craft beers with the addition of different concentrations of acerola pulp: 0% (T1), 5% (T2), 10% (T3), and 20% (T4) (v/v).
Cecila Leal de Sousa +6 more
doaj +2 more sources
, 2013 A acerola é uma fruta tropical rica em vitamina C. Encontrou no Brasil condições edafoclimáticas favoráveis ao seu cultivo, com destaque para as Regiões Nordeste e Sudeste.
RITZINGER, C. H. S. P., RITZINGER, R.
openaire +2 more sources
Future Foods, 2022 Among natural extracts with antioxidant potential, acerola fruit is an important source of bioactive compounds. The goal of this work was to evaluate the antioxidant capacity of microencapsulated and lyophilized extracts of unripe acerola fruits produced
Bianca Ferraz Teixeira +2 more
doaj +1 more source