Results 161 to 170 of about 3,943 (193)

Acerola— Malpighia emarginata

2018
Carlos F.H. Moura, Luciana de S. Oliveira, Kellina O. de Souza, Lorena G. da Franca, Laiza B. Ribeiro, Pahlevi A. de Souza, Maria R.A. de Miranda   +6 more
openaire   +1 more source

Estudo do armazenamento da acerola in natura e estabilidade do nectar de acerola

2021
openaire   +1 more source

Characterization and alternatives to use acerola residue

Acta Horticulturae, 2018
A.K.S. Abud, N. Narain
openaire   +1 more source

Phytopharmacology of Acerola (Malpighia spp.) and Its Potential as Functional Food

Trends in Food Science and Technology, 2018
Andrei Mocan, Hari Prasad Devkota, Mohamed F. Ramadan   +2 more
exaly  

ACEROLA

1965
openaire   +1 more source

Acerola (Barbados Cherry)

2011
openaire   +2 more sources

Comparison of the Antioxidant Property of Acerola Extracts With Synthetic Antioxidants Using an in Vivo Method With Yeasts

Food Chemistry, 2019
Thaïs Maria Ferreira de Souza Vieira, Beney Laurent, Sebastien Dupont   +2 more
exaly  

The High Ascorbic Acid Content Is the Main Cause of the Low Stability of Anthocyanin Extracts From Acerola

Food Chemistry, 2007
Veridiana Vera de Rosso, Adriana Zerlotti Mercadante   +1 more
exaly  

NMR Spectroscopy and Learning-Based Classification of Acerola Samples

2023
Louis Combis, Asma Bourafai-Aziez, Baudouin Dafflon, Maxime Guériau, Philippe Bonal, Emmanuel Cassin, Yacine Ouzrout   +6 more
openaire   +1 more source

Total Phenolic and Carotenoid Contents in Acerola Genotypes Harvested at Three Ripening Stages

Food Chemistry, 2005
Maria Inês Sucupira Maciel
exaly