Results 151 to 160 of about 3,793 (191)

Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients. [PDF]

Foods
Araújo CM, de Albuquerque TMR, Sampaio KB, de Oliveira JN, da Silva JYP, Lima MDS, Nascimento YMD, da Silva EF, da Silva MS, Tavares JF, de Souza EL, de Oliveira MEG.   +11 more
europepmc   +1 more source

Acerola Cherry and Rosemary Extracts Improve Color and Delay Lipid Oxidation in Previously Frozen Beef. [PDF]

Foods
Van Buren JB, Epperson B, Jepsen S, Heimbuch M, Oliver K, Nasados J, Bass PD, Colle MJ.   +7 more
europepmc   +1 more source

Biological Activities of Novel Kombuchas Based on Alternative Ingredients to Replace Tea Leaves. [PDF]

Pharmaceuticals (Basel)
Hontana-Moreno N, Morales D.
europepmc   +1 more source

Citrus Peel Extract Powders as Reducing Agents for Naturally Cured Pork Sausages: Effects on Cured Color Development. [PDF]

Foods
Bae SM, Yoo Y, Park J, Kim M, Jeong JY.
europepmc   +1 more source

A multi-ingredient food supplement slows age-dependent decline of mobility and influences gene expression in C. elegans. [PDF]

Biogerontology
Yanyatan C, Mohanraj K, Fasseas M, Maitra S, Van Harmelen E, Saunter C, Weinkove D.   +6 more
europepmc   +1 more source

Ultrasonic cavitation in food processing. [PDF]

Ultrason Sonochem
Liu M, Xu X, Li W.
europepmc   +1 more source

The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages. [PDF]

Molecules
Woźniak Ł, Porębska I, Świder O, Sokołowska B, Szczepańska-Stolarczyk J, Lendzion K, Marszałek K.   +6 more
europepmc   +1 more source

Evaluation of the Effects of an Immune-Boosting Food Supplement on the Severity and Frequency of Pediatric Respiratory Tract Infections: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. [PDF]

Children (Basel)
Calapai F, Ammendolia I, Mannucci C, Bulferi G, Pauletto L, Togni H, La Paglia R, Raso F, Currò M, Calapai G.   +9 more
europepmc   +1 more source

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Bioactive compounds from acerola pomace: A review

Food Chemistry, 2023
Acerola is a tropical fruit rich in vitamins, carotenoids, anthocyanins, and bioactive compounds such as ascorbic acid. The production of this fruit has increased over the last few years due to its physiochemical, organoleptic, and nutritional qualities, and has gained importance in the food, pharmaceutical, and chemical industries.
Rosana Colussi
exaly   +3 more sources

ACEROLA's CLONES OF INDUSTRIAL INTEREST

Journal of Food Biochemistry, 2005
State Univ Sao Paulo UNESP, Dept Biochem & Chem Technol, Inst Chem, BR-14801970 Araraquara, SP ...
Da Moto, J. C., De Assis, S. A., Pecin, J., De Lima, G., Martins, ABG, Oliverira, OMMD   +5 more
openaire   +2 more sources