Results 181 to 190 of about 3,793 (191)

Dehydration of acerola ( Malpighia emarginata D.C.) residue in a new designed rotary dryer: Effect of process variables on main bioactive compounds

Food and Bioproducts Processing, 2016
Claudio Roberto Duarte, Marcos Barrozo
exaly  

Carotenoid composition of two Brazilian genotypes of acerola (Malpighia punicifolia L.) from two harvests

Food Research International, 2005
exaly  

STABILISATION OF NATURAL DYES BY AN ACEROLA POWDER

2014
RENAULT EMILIE, LAROQUE DELPHINE
openaire   +3 more sources

Acerola's pectin methylesterase: studies of heat inactivation

Food Chemistry, 2000
exaly  

Impact of adding dehydrated acerola (Malpighia emarginata DC) on the microbiological, colorimetric, and sensory characteristics of acerola ice cream

International Journal of Gastronomy and Food Science
Maria Eduarda Alves da Paz, Samuel Carneiro de Barcelos, Victor Cals de Oliveira, Manoel Braga Pinto, Daniele Maria Alves Teixeira Sá   +4 more
openaire   +1 more source

Acerola (Malpighia emarginata) Anti-Inflammatory Activity—A Review

International Journal of Molecular Sciences
Remigiusz Olędzki, Joanna Harasym
exaly  

Activity of pectinmethylesterase, pectin content and vitamin C in acerola fruit at various stages of fruit development

Food Chemistry, 2001
exaly  

ACEROLA SEED EXTRACT-CONTAINING COMPOSITION

2005
KOBAYASHI MISAKO, TAKAYAMA AKIYOSHI, KAMEYAMA HISAMI, NAGAMINE KENICHI, HAYASHI MIKI, YAMAZAKI KAORI   +5 more
openaire   +1 more source

[The acerola. A great source of vitamin C].

Enfoque, 1994
openaire   +1 more source

ADIÇÃO DE ACEROLA EM PÓ EM SORVETES DE ACEROLA: UMA AVALIAÇÃO DA COMPOSIÇÃO QUÍMICA

Daniele Maria Alves Teixeira Sá, Maria Eduarda Alves Paz, Maria Eduarda Nobre Nascimento, João Bruno Guilherme Mendes, David de Sousa Ferreira, Victor Cals Oliveira, Leiliane Teles César   +6 more
openaire   +1 more source