Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives. [PDF]
Jakubczyk K +3 more
europepmc +1 more source
Multidirectional Effects of Acerola and Ginger Extracts on the Quality of Dry-Cured Ham. [PDF]
Pietrasik R +5 more
europepmc +1 more source
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend. [PDF]
Paiva YF +12 more
europepmc +1 more source
Bioprospecting Underutilized Plant By-Products for Antioxidant Natural Extracts: A Review. [PDF]
Morales-Jiménez J +8 more
europepmc +1 more source
A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products. [PDF]
Garcia VADS +8 more
europepmc +1 more source
Bioactive Compounds, Food Fermentation, and Sustainable Valorization: Advances, Gaps, and Future Directions. [PDF]
Dini I.
europepmc +1 more source
On the juice? Trypanosoma cruzi vectorial-oral outbreak investigation in a semi-arid rural area of Brazil. [PDF]
Ribeiro G +18 more
europepmc +1 more source
Development of Plasma-Treated Corn-Starch-Based Film Incorporated with Acerola and Grape Pomace Extract Possessing pH-Sensing Capability. [PDF]
Goiana ML +3 more
europepmc +1 more source
Health Promoting Compounds in Milk and Dairy Products. [PDF]
Ritota M, Manzi P.
europepmc +1 more source
Acerola-Derived Photorepair System for Eliminating Ultraviolet-Induced Pyrimidine Dimers in Human Cells. [PDF]
Yanagimachi M +5 more
europepmc +1 more source

