Results 131 to 140 of about 3,748 (151)

Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential. [PDF]

Food Technol Biotechnol
Câmara GB, do Prado GM, de Sousa PHM, Viera VB, de Araújo HWC, Lima ARN, Filho AALA, Vieira ÍGP, Fernandes VB, Oliveira LS, Ribeiro da Silva LM.   +10 more
europepmc   +1 more source

Influence of Oral Collagen Peptides on Skin Biophysical Properties in Humans: A Narrative Review. [PDF]

Clin Cosmet Investig Dermatol
Lei D, Zhang G, Guo T, Zhang L, Man MQ.
europepmc   +1 more source

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Bioactive compounds from acerola pomace: A review

Food Chemistry, 2023
Rosana Colussi
exaly  

Acerola (Malpighia spp.) Waste: A Sustainable Approach to Nutraceutical, Pharmaceutical, and Energy Applications

Recycling, 2023
Luis Castillo-Henríquez, José Roberto Vega-Baudrit, Mary Lopretti   +2 more
exaly  

Acerola exosome-like nanovesicles to systemically deliver nucleic acid medicine via oral administration

Molecular Therapy - Methods and Clinical Development, 2021
Masahiko Kuroda, Tomohiro Umezu, Takahiro Ochiya   +2 more
exaly  

Phytopharmacology of Acerola ( spp. and its potential as functional food

Trends in Food Science and Technology, 2018
Andrei Mocan, Hari Prasad Devkota, Mohamed F. Ramadan   +2 more
exaly  

Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an method with yeasts

Food Chemistry, 2019
Beney Laurent, Sebastien Dupont, Patrick Gervais   +2 more
exaly  

The high ascorbic acid content is the main cause of the low stability of anthocyanin extracts from acerola

Food Chemistry, 2007
Veridiana Vera de Rosso, Adriana Zerlotti Mercadante   +1 more
exaly  

Determination of anthocyanins from acerola ( DC.) and açai ( Mart.) by HPLC–PDA–MS/MS

Journal of Food Composition and Analysis, 2008
Veridiana Vera de Rosso, Peter Winterhalter, Adriana Zerlotti Mercadante   +2 more
exaly  

Total phenolic and carotenoid contents in acerola genotypes harvested at three ripening stages

Food Chemistry, 2005
Maria Inês Sucupira Maciel
exaly