Results 101 to 110 of about 3,513 (203)

Bioactive compounds in different acerola fruit cultivares

Semina: Ciências Agrárias, 2017
The increased consumption of acerola in Brazil was triggered because it is considered as a functional food mainly for its high ascorbic acid content, but the fruit also has high nutritional value, high levels of phenolic compounds, total antioxidant activity, anthocyanins and carotenoids in its composition.
Mariano-Nasser, Flávia Aparecida De Carvalho, Nasser, Maurício Dominguez, Furlaneto, Karina Aparecida, Ramos, Juliana Arruda, Vieites, Rogério Lopes, Pagliarini, Maximiliano Kawahata   +5 more
openaire   +5 more sources

Cellulase Treatment of Acerola Seeds and Its Effect on Physicochemical Properties and Antioxidant Potential of Dietary Fiber-Rich Cookies [PDF]

Acerola seeds are a by-product of the food industry, which is rich in dietary fiber and antioxidants. This study evaluated the effects of cellulase treatment conditions, including the initial moisture content, enzyme dose, and incubation time, on the ...
Tran, Van Nguyen, Le, Van Viet Man, Dang, Diep Xuan Thao, Tran, Thi Quynh Nhi, Tran, Thi Thu Tra, Van Nguyen Tran, Thi Thu Tra Tran, Van Viet Man Le, Thi Quynh Nhi Tran, Nu Minh Nguyet Ton, Pham, Thi Kim Oanh, Ton, Nu Minh Nguyet, Diep Xuan Thao Dang, Thi Kim Oanh Pham   +13 more
core   +1 more source

Influência do tratamento enzimatico sobre as características reológicas e microscópicas da polpa de acerola

Acta Scientiarum: Technology, 2002
O consumo de sucos e bebidas à base de frutas tem aumentado consideravelmente nos últimos anos. No Brasil, destaca-se a produção da acerola (alto teor de vitamina C) e de seus derivados.
Luciana Balischi, Nehemias Curvelo Pereira, Oswaldo Curty da Motta Lima, Sueli Teresa Davantel de Barros, João Walker Damasceno, Elisabete Scolin Mendes   +5 more
doaj   +1 more source

Caracterização física e química de acerolas provenientes de diferentes regiões de cultivo Physico chemical characteristics of West Indian cherry provenients of differents regions of cultivation

Revista Brasileira de Fruticultura, 2004
Este trabalho teve por objetivo avaliar características físicas e químicas em acerolas provenientes de oito regiões do Estado de São Paulo. Os frutos foram colhidos de março a abril de 2003.
Maria Amalia Brunini, Naiara Barbosa Macedo, Cristina Vieira Coelho, Gabriela Ferraz de Siqueira   +3 more
doaj   +1 more source

El fruto de la acerola: composición y posibles usos alimenticios

Archivos Latinoamericanos de Nutrición, 2006
Resumen El objetivo de esta revisión es caracterizar el fruto de la acerola, detallando así sus aspectos taxonómicos, vegetativos, de composición y de mercado.
Tatiana Mezadri, Mª Soledad Fernández-Pachón, Débora Villaño, Mª Carmen García-Parrilla, Ana M Troncoso   +4 more
doaj  

ISEV2026 Abstract Book

Journal of Extracellular Vesicles, Volume 15, Issue S1, June 2026.
wiley   +1 more source

Impact of pasteurisation and storage conditions on the physicochemical properties of acerola jelly

Vietnam Journal of Science, Technology and Engineering
Acerola, a fruit rich in bioactive compounds such as polyphenols and vitamin C, is highly susceptible to degradation under temperature influences. This study aimed to evaluate the impact of pasteurisation and storage conditions on the stability of these
Binh Quang Hoang, Uyen Phuong Tran Ho, Diep Ngoc Thi Duong*   +2 more
doaj   +1 more source

Desenvolvimento de um suco misto de manga, goiaba e acerola utilizando delineamento de misturas Development of a mixed juice of mango, guava and acerola using mixture design

Ciência Rural, 2012
No âmbito dos alimentos recomendados para redução do risco de desenvolver doenças e para melhoria da qualidade de vida, estão as frutas e seus derivados. Este trabalho teve como objetivo desenvolver um suco misto de manga, goiaba e acerola, com aceitação
Aurélia Santos Faraoni, Afonso Mota Ramos, Danilo Bergamaschi Guedes, Anderson do Nascimento Oliveira, Thiago Henrique Soares Ferreira de Lima, Paulo Henrique Machado de Sousa   +5 more
doaj  

Application of edible coatings in conservation of acerola

, 2020
The acerola is a tropical fruit recognized for its high nutritional value, however, the high pereceability after harvest motivated by its climacteric behavior requires conservation techniques that allow the maintenance of its quality during the storage period.
Jorge Repolho, Ricardo Patrese, Oliveira, Wendel da Costa, Carvalho, Alexandre Pinto de, Sanches, Alex Guimaraes, Rodrigues de Sousa, Joao Thiago   +4 more
openaire   +2 more sources

Standardization of sporulation and inoculation methodologies and reaction of acerola genotypes to dieback. [PDF]

Acerola cultivation has been expanding in Brazilian Northeast region. However, diseases caused by Botryosphaeriaceae fungi, such as dieback, may affect acerola orchards.
CABFRAL, P. G. C., BRANDÃO, L. A., SOUZA, F. de F., HONORATO, A. da C., CAPUCHO, A. S., SILVA, A. H. da   +5 more
core   +1 more source