Antioxidant activity of acerola extracts [PDF]
Czech Journal of Food Sciences, 2004 West Indian cherries or acerola fruits (Malpighia glabra L.) are very rich in ascorbic acid, and also contain flavonoids and anthocyanins. Therefore, their antioxidant activity is interesting.
I. Nagamine +6 more
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Acerola (Malpighia emarginata) Anti-Inflammatory Activity-A Review. [PDF]
Int J Mol SciThe manuscript provides an overview of recent scientific reports on the properties and range of health-promoting effects of acerola (Malpighia emarginata DC) fruits and leaves. Acerola is a natural raw material that, in its unprocessed form, is known to be a rich source of vitamin C and polyphenolic compounds.
Olędzki R, Harasym J.
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Nanoreinforced alginate–acerola puree coatings on acerola fruits [PDF]
Journal of Food Engineering, 2012 AbstractCombinations of fruit purees with polysaccharides have been explored to produce edible films and coatings. In this study, the combination between acerola puree and alginate was reinforced with cellulose whiskers (CW) or montmorillonite (MMT) to form nanocomposite edible films (casted on glass plates) and edible coatings (applied on acerola ...
Azeredo, Henriette M.C. +4 more
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Integration of Untargeted Metabolomics and Object-Oriented Data-Processing Protocols to Characterize Acerola Powder Composition as Functional Food Ingredient [PDF]
Antioxidants, 2023 Acerola powder has been experiencing a surge in demand as a functional food ingredient, particularly due to its usage in vitamin C supplements. However, limited research has been conducted on its other bioactive compounds.
Kewen Wang +4 more
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Antimicrobial and Antibiofilm Activity of a Lactobacillus reuteri SGL01, Vitamin C and Acerola Probiotic Formulation Against Streptococcus mutans DSM20523 [PDF]
BiomoleculesDental caries is a multifactorial chronic infectious disease that impacts healthcare costs globally, caused by alterations of the plaque microbiome and proliferation of cariogenic Streptococcus mutans. Treatments targeting S.
Adriana Antonina Tempesta +8 more
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Optimization of spray-drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin. [PDF]
J Sci Food AgricAbstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Costa FS +7 more
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Preliminary selection of acerola genotypes in Brazil [PDF]
Fruits, 2007 Introduction. Breeding studies for acerola (Malpighia glabra) improvement aim at obtaining plants that produce fruits with uniform chemical and physical attributes, including high levels of vitamin C, which can provision the market with fresh fruit and frozen pulp.
Cavalcante, Ítalo Herbert Lucena +3 more
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Hygroscopic behavior of lyophilized acerola pulp powder [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2016 Powder products are characterized by their practicality and long life. However, fruit powders have high hygroscopicity and tend to agglomerate due to its hydrophilic nature.
Luciana C. Ribeiro +2 more
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Microbiological evaluation of vitamin C rich acerola mediated silver and copperoxide nanogel in treatment of periodontitis with and without diabetes mellitus [PDF]
Journal of Oral Biology and Craniofacial ResearchAim: Nanotechnology presents a promising approach for managing chronic periodontitis, a common oral disease characterized by gum inflammation and loss of supporting bone around teeth.
C. Burnice Nalina Kumari +4 more
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VITAMIN C IN ACEROLA AND ROSE HIPS [PDF]
The Journal of Agriculture of the University of Puerto Rico, 1959 VITAMIN C IN ACEROLA AND ROSE ...
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