Results 71 to 80 of about 3,513 (203)
Revista Brasileira de Fruticultura, 2010 Malpighia emarginata Sessé & Mociño ex DC. or West Indian cherry (acerola) is a wild plant originated in southern Mexico, Central America and the northern region of South America.
Mateus Mondin +2 more
doaj
eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Pesquisa Agropecuária Tropical, 2007 <!-- @page { margin: 2cm } --> <p class="western" align="justify">A acerola é uma espécie frutífera bastante rica em vitamina C, de grande aceitação no mercado interno e externo; porém, suas sementes apresentam problemas de viabilidade.
Luciana de Farias Rodrigues +4 more
doaj +1 more source
Bioactive compounds and strategy processing for acerola: A review
Can Tho University Journal of Science, 2022 Various studies have evaluated that acerola fruit is one of the best natural sources of vitamin- C. Besides that, the fruits also contain a high level of phenolic and carotenoids. The result tested in vitro performed that acerola extract can be antioxidative, anti-inflammatory, antihyperglycemic, antitumor antigenotoxic and hepatoprotective activity ...
Quang Binh Hoang +3 more
openaire +1 more source
Carotenoids in frozen acerola pulps.
, 2013 A acerola é uma espécie frutífera muito aceita pelos consumidores, que vem se destacando no Brasil e no mundo, principalmente por ser uma das principais fontes naturais de vitamina C e carotenoides, sendo amplamente industrializada na forma de polpa ...
Portela, Julianne Viana Freire +4 more
core +2 more sources
Evaluation of the acerola juice concentrated by reverse osmosis [PDF]
Brazilian Archives of Biology and Technology, 2005 The aim of this study was to obtain the acerola juice using separation processes with membranes. The acerola pulp was initially defrosted and treated with 100 ppm of Citrozym Ultra L enzyme at 45ºC for one hour, then ultrafiltrated at 3 bar at 45ºC using 0.1 µm ceramic membrane, and concentrated by reverse osmosis using a spiral membrane of a compound ...
Gomes, Eliane Rodrigues dos Santos +3 more
openaire +4 more sources
Monkey Meltdowns: Do Tantrums Influence Maternal Investment in Bearded Capuchin Monkeys?
Developmental Psychobiology, Volume 68, Issue 3, May 2026.ABSTRACT Tantrums are widely discussed in human development literature and are typically defined as displays of frustration or anger. In behavioral ecology, they are hypothesized to function as a strategy for securing greater maternal investment. Infant primates often exhibit tantrums when their attempts to obtain maternal care are rejected.
Mábia B. Cera +5 more
wiley +1 more source
Acerola residue in feed for quails
, 2019 The objective of this study was to evaluate the inclusion of the acerola residue in broiler quail diets on productive performance, carcass yield, intestinal biometry, and poultry economic viability at 42 days of age. Four hundred one-day unsexed European
G.R.Q. Lana (6545030) +5 more
core +1 more source
Acerola; Nutritive Value and Home Use
, 1961 Acerola is an excellent source of vitamin C.
Miller, Carey D. +2 more
core +1 more source
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Between January 2020 and December 2024, the Swiss poison information centre Tox Suisse responded to 1'303 enquiries relating to cases of poisoning or suspected poisoning involving food supplements, slimming foods and sports nutrition foods. The number of enquiries increased over the reporting period, and also compared with previous years.
Alexander Jetter
wiley +1 more source