Results 121 to 130 of about 3,793 (191)

Bacterial Cellulose Powder from Tropical Fruit Byproducts: Characterization and Application in Smoothies. [PDF]

Food Technol Biotechnol
Cruz RS, do Prado GM, de Sousa PHM, Ricardo NMPS, de Brito DHA, Alves Magalhães FE, Furtado JA, Ribeiro da Silva LM.   +7 more
europepmc   +1 more source

Kombucha production using raw materials from Brazil. [PDF]

Front Nutr
Leonarski E, Dallarmi Sorita G, Cesca K, de Oliveira D.   +3 more
europepmc   +1 more source

Mathematical Modeling and Physicochemical Characterization of Foam-Mat Drying of Acerola (<i>Malpighia emarginata</i>) Pulp. [PDF]

Foods
Mançano LF, Martins EMF, Baptestini FM, Oliveira GHH.   +3 more
europepmc   +1 more source

The Effect of Acerola Intake on Metabolic and Immunological Parameters in Elite Athletes. [PDF]

Plant Foods Hum Nutr
Vítek L, Hajšlová J, Bátovský M, Woronyczová J, Posová H, Zelenková M, Pilný J, Kalousová M.   +7 more
europepmc   +1 more source

Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives. [PDF]

Foods, 2023
Jakubczyk K, Melkis K, Janda-Milczarek K, Skonieczna-Żydecka K.   +3 more
europepmc   +1 more source

Exosome-like nanovesicles from acerola for CRISPR-Cas9 ribonucleoprotein delivery to the central nervous system. [PDF]

Mol Ther Nucleic Acids
Nagamatsu Y, Umezu T, Hong T, Niijima T, Ohno SI, Harada Y, Kanekura K, Ochiya T, Kuroda M.   +8 more
europepmc   +1 more source

Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend. [PDF]

Molecules, 2023
Paiva YF, Figueirêdo RMF, Queiroz AJM, Amadeu LTS, Santos FSD, Reis CGD, Carvalho AJBA, Lima MDS, Lima AGB, Gomes JP, Moura RL, Moura HV, Silva ETV.   +12 more
europepmc   +1 more source

Multidirectional Effects of Acerola and Ginger Extracts on the Quality of Dry-Cured Ham. [PDF]

Foods
Pietrasik R, Pawęta S, Budryn G, Grzelczyk J, Paprocka Z, Zakłos-Szyda M.   +5 more
europepmc   +1 more source

Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products. [PDF]

3 Biotech, 2023
de Oliveira SD, de Souza EL, Araújo CM, Martins ACS, Borges GDSC, Lima MDS, Viera VB, Garcia EF, da Conceição ML, de Souza AL, de Oliveira MEG.   +10 more
europepmc   +1 more source

Bioprospecting Underutilized Plant By-Products for Antioxidant Natural Extracts: A Review. [PDF]

Molecules
Morales-Jiménez J, Cruz-Monterrosa RG, Espejel MR, Guerrero-Encinas I, González-González JN, Quihui-Cota L, Mejía-Méndez JL, Miranda-Carrazco A, Aguilar-Toalá JE.   +8 more
europepmc   +1 more source