Results 21 to 30 of about 3,793 (191)

Development of molecular diagnostic methods to distinguish acerola species for quality assurance of food, dietary supplements and natural health products [PDF]

Scientific Reports
Acerola (Barbados cherries) has become a highly traded superfruit because it contains many phytonutrients and is a good source of vitamin C. The fruits of Malpighia glabra, and M.
Subramanyam Ragupathy, Arunachalam Thirugnanasambandam, Varathan Vinayagam, Ragupathy Sneha, Steven G. Newmaster   +4 more
doaj   +2 more sources

Genetic Diversity on Acerola Quality: A Systematic Review [PDF]

Brazilian Archives of Biology and Technology
Acerola (Malpighia emarginata DC.) is a super-fruit with high ascorbic acid content and its quality can be highly affected by the genetic and environmental conditions.
João Claudio Vilvert, Sérgio Tonetto de Freitas, Cristiane Martins Veloso, Cláudio Lúcio Fernandes Amaral   +3 more
doaj   +2 more sources

Three New Tetranorditerpenes from Aerial Parts of Acerola Cherry (Malpighia emarginata)

Molecules, 2014
Acerola cherry is a world famous fruit which contains abundant antioxidants such as vitamin C, anthocyanins, flavonoids, and phenolics. However, studies concerning bioactivity components from aerial parts of acerola (Malpighia emarginata) are scarce. In
Minghua Qiu, Jieqing Liu, Yuan-Yuan Deng   +2 more
exaly   +3 more sources

Resíduo de acerola em dietas para codornas

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
RESUMO Objetivou-se avaliar a inclusão do resíduo da acerola em dietas de codornas de corte sobre o desempenho produtivo, rendimento de carcaça, biometria intestinal e viabilidade econômica das aves, aos 42 dias de idade.
T.S. Ferreira, S.R.V. Lana, G.R.Q. Lana, J.A. Madalena, L.C.L. Silva, E.C. Torres   +5 more
doaj   +2 more sources

Extraction and Isolation of Bioactive Compounds From Malpighia glabra L. Leaves: In Vivo Investigation of the Leaf Extract Against Oxidative Stress and Inflammation Triggered by γ-Radiation. [PDF]

Chem Biodivers
Malpighia glabra L. leaves extract, enriched with flavonoids and β‐isoarborinol, exhibits antioxidant and anti‐inflammatory activities that moderate γ‐radiation‐induced systemic and tissue harm. The extract preserves intestinal, hepatic, renal, splenic, and systemic integrity by reducing oxidative stress and inflammation, supporting its potential as a ...
Fekry AM, El-Sabbagh WA, Bakr MSA, Mohammed AEI, El-Ghazaly MA.   +4 more
europepmc   +2 more sources

NMR spectroscopy and learning-based classification of Acerola samples

, 2022
Part 3: Transversal Tools: Artificial Intelligence, Advanced Visualization and Interaction, Machine LearningInternational audienceAcerola (Malpighia emarginata DC) is an exotic fruit thathas a high agro-industrial potential.
Bonal, Philippe, Cassin, Emmanuel, Ouzrout, Yacine, Combis, Louis, Guériau, Maxime, Bourafai-Aziez, Asma, Dafflon, Baudouin   +6 more
core   +10 more sources

Effect of acerola pulp on the quality of witbier beer

Revista Verde de Agroecologia e Desenvolvimento Sustentável
This research focused on the analysis of Witbier-style craft beers with the addition of different concentrations of acerola pulp: 0% (T1), 5% (T2), 10% (T3), and 20% (T4) (v/v).
Cecila Leal de Sousa, Cléo Rodrigo Bressan, Lilian Suelane Maia da Costa, Lorena Pereira Ferreira, Karita Juliana Sousa Silva, Paulo Sérgio Taube, Marcia Mourão Ramos Azevedo   +6 more
doaj   +2 more sources

Acerola [PDF]

, 2013
A acerola é uma fruta tropical rica em vitamina C. Encontrou no Brasil condições edafoclimáticas favoráveis ao seu cultivo, com destaque para as Regiões Nordeste e Sudeste.
RITZINGER, C. H. S. P., RITZINGER, R.
openaire   +2 more sources

Replacing synthetic antioxidants in food emulsions with microparticles from green acerola (Malpighia emarginata)

Future Foods, 2022
Among natural extracts with antioxidant potential, acerola fruit is an important source of bioactive compounds. The goal of this work was to evaluate the antioxidant capacity of microencapsulated and lyophilized extracts of unripe acerola fruits produced
Bianca Ferraz Teixeira, Jessica Bomtorin Aranha, Thais Maria Ferreira de Souza Vieira   +2 more
doaj   +1 more source

Físico-química de variedades de acerola em dois estádios de maturação

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2018
As áreas de plantios de aceroleiras para fins comerciais vêm aumentando progressivamente com a utilização da acerola pelas indústrias alimentícias e farmacêuticas.
Maria Ivaneide Ferreira Estevam, Pahlevi Augusto de Souza, Patrício Borges Maracajá, Elisabeth Mariano Batista, Bianca Mara Reges   +4 more
doaj   +2 more sources