Anti-oxidant, anti-inflammatory and antimicrobial activity of aqueous extract from acerola and amla. [PDF]
BioinformationBurnice Nalina Kumari C +4 more
europepmc +1 more source
Biopolymers in Nanocoating: Principles and Applications. [PDF]
FoodsBharathi VSK, Jayas DS.
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Comparative Evaluation of Antioxidative and Anti-inflammatory Properties of Acerola-Mediated Silver Nanogel and Copper Oxide Nanogel. [PDF]
CureusNalina Kumari Chellathurai B +4 more
europepmc +1 more source
Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review. [PDF]
Curr Res Food SciRomero-Martínez M +2 more
europepmc +1 more source
Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC). [PDF]
FoodsGalvão MBF +9 more
europepmc +1 more source
Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential. [PDF]
Food Technol BiotechnolCâmara GB +10 more
europepmc +1 more source
Influence of Oral Collagen Peptides on Skin Biophysical Properties in Humans: A Narrative Review. [PDF]
Clin Cosmet Investig DermatolLei D, Zhang G, Guo T, Zhang L, Man MQ.
europepmc +1 more source
A study on processing of dried acerola (<i>Malpighia glabra</i> l.) tea bag and its storage condition. [PDF]
J Food Sci TechnolDuong DNT, Do MAH, Hoang BQ.
europepmc +1 more source
Encapsulation of W/O/W Acerola Emulsion by Spray Drying: Optimization, Release Kinetics, and Storage Stability. [PDF]
FoodsDang YT, Tran H, Kha TC.
europepmc +1 more source