Results 161 to 170 of about 1,611 (172)

Quantification of long-term wastewater fluxes at the surface water/groundwater-interface: An integrative model perspective using stable isotopes and acesulfame

Science of the Total Environment, 2014
Johannes A C Barth, Roland Bol, Christoph Schuth   +2 more
exaly  

Study of solar photocatalytic degradation of Acesulfame K to limit the outpouring of artificial sweeteners

Separation and Purification Technology, 2018
Malini Ghosh, Pankaj Chowdhury, Ajay K Ray   +2 more
exaly  

Acesulfame-K, a New Noncaloric Sweetener

2015
openaire   +1 more source

Acesulfame-K more acceptable than sucralose in baked products

Journal of the American Dietetic Association, 2001
A.M. Frugia, A.J. Goerl, M. McMurry, D.W. Hagan   +3 more
openaire   +1 more source

A case study involving allergic reactions to sulfur-containing compounds including, sulfite, taurine, acesulfame potassium and sulfonamides

Food and Chemical Toxicology, 2014
Sidney J Stohs
exaly  

Novel coordination compounds: Mn(II), Co(II), Ni(II), Cu(II), and Zn(II) cations with acesulfame/N,N-diethylnicotinamide ligands

Journal of Coordination Chemistry, 2019
Tugrul Yildirim, Dursun Ali Kose, Onur Şahin   +2 more
exaly  

Biodegradation of the artificial sweetener acesulfame in biological wastewater treatment and sandfilters

Water Research, 2017
Sandro Castronovo, Arne Wick, Marco Scheurer   +2 more
exaly  

Determination of Acesulfame-K, Cyclamate, and Saccharin

2015
openaire   +1 more source

Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections

Food Additives and Contaminants, 1999
Catherine Leclercq, J Lambe
exaly  

Chewing gum containing encapsulated aspartame/ acesulfame K

Trends in Food Science & Technology, 1997
openaire   +1 more source