Effect of Annealing Treatment on Sensing Response of Inorganic Film Taste Sensor to Sweet Substances. [PDF]
Sensors (Basel)Shinta T, Uchida H, Hasegawa Y.
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Artificial sweeteners and their implications for patients with diabetes: a systematic review and meta-analysis. [PDF]
J Med LifeLück A, Standl F, Stich H.
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Texture Hardness and Thermomechanical Properties of Nicotine Gum Products. [PDF]
J Texture StudPokharel P, Francis FT, Aldeek F.
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Plain Language Summary of the Re-evaluation of acesulfame K (E 950) as food additive. [PDF]
EFSA Jeuropepmc +1 more source
Advancements and Challenges in Sucralose Determination: A Comparative Review of Chromatographic, Electrochemical, and Spectrophotometric Methods. [PDF]
FoodsTkach VV +5 more
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Health Impact Database Development for Sweeteners and Sweetness Enhancers: The SWEET Project. [PDF]
Nutr BullScott CE +4 more
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Sucralose: A Review of Environmental, Oxidative and Genomic Stress. [PDF]
NutrientsTkach VV +6 more
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A Comparative Analysis of the Use of Low-Calorie and No-Calorie Sweeteners in Food Products Without and With Added Sugar on the Polish Market. [PDF]
NutrientsKołodziejczyk A, Nowak J.
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Beyond Sugar: A Holistic Review of Sweeteners and Their Role in Modern Nutrition. [PDF]
FoodsDragomir N, Grigore DM, Pogurschi EN.
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Artificial Sweeteners in Food Products: Concentration Analysis, Label Practices, and Cumulative Intake Assessment in Croatia. [PDF]
NutrientsKnezovic Z +6 more
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