Results 131 to 140 of about 2,129 (177)
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In vivo cytogenetic studies on blends of aspartame and acesulfame-K
Food and Chemical Toxicology, 2000Aspartame and acesulfame-K, non-nutritive sweeteners, are permitted individually in diets and beverages. These sweeteners of different classes, used in combination, have been found to possess a synergistic sweetening effect. Whether they also have a synergistic genotoxic effect is unknown. Swiss Albino male mice were exposed to blends of aspartame (3.5,
Anita Mukherjee
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Antiglycating potential of acesulfame potassium: an artificial sweetener
Applied Physiology, Nutrition, and Metabolism, 2017Sweeteners have replaced the natural sugars in the food and beverage industry because of many reasons, such as hyperglycemia and cost. Saccharin, sucralose, aspartame and acesulfame-K are the most commonly used sweeteners. In the present study, the abovementioned artificial sweeteners were used to assess their glycating properties by established ...
Ahmad, Ali +3 more
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Transformation of the artificial sweetener acesulfame by UV light
Science of The Total Environment, 2014The transformation of the artificial sweetener acesulfame by direct photolysis was investigated at various pH values, in different water types and at various concentration levels. Main photodegradation products of acesulfame were elucidated and analyzed both in laboratory experiments and in a full-scale waterworks using UV treatment for disinfection ...
Marco, Scheurer +5 more
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A molecular electrostatic-potential study of acesulfame
Analytica Chimica Acta, 1988Abstract Molecular electrostatic-potential maps are reported for the anionic and neutral forms of acesulfame (6-methyl-1,2,3-oxathiazin-4(3 H )-one-2,2-dioxide), a sweetener structurally similar to saccharin. The maps generated by methods based on a minimum basis set (STO-3G) and on a polarization basis set (3-21G*) are almost identical with respect ...
Thomas J. Venanzi, Carol A. Venanzi
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Redox mediators and irradiation improve fenton degradation of acesulfame
Chemosphere, 2019Widely recognized as a promising approach to degrading recalcitrant pollutants, Advanced Oxidation Processes (AOPs) have drawn much attention for their effectiveness and efficiency. Among all the AOPs, the Fenton system has been widely applied for oxidation and mineralization of micropollutants due to its ease of implementation and high catalytic ...
Japhet Cheuk-Fung, Law +1 more
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Inadequate Toxicity Tests of Food Additive Acesulfame
International Journal of Occupational and Environmental Health, 2010Despite poor-quality toxicity tests, acesulfame potassium was approved by the US Food and Drug Administration (FDA) for use as an artificial sweetener. At present, acesulfame is very widely used, most frequently in blends with the most popular artificial sweetener in the US, sucralose (Splenda). Acesulfame was nominated twice (in 1996 and again in 2006)
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The new intense sweetener Acesulfame K
Food Chemistry, 1985Abstract The use of Acesulfame K is permitted under the ‘Sweeteners in Food Regulations 1983’. International acceptance of Acesulfame K was manifested by a favourable assessment and the allocation of an ADI by the WHO/FAO. Acesulfame K is approximately 200 times sweeter than sucrose in diluted solutions. Its taste is generally considered to be good.
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Decreased Crystal Plasticity by Solvation – the Case of Levofloxacin Acesulfame
Molecular PharmaceuticsA correlation between crystal packing efficiency and plasticity can be used to efficiently rank the order of plasticity of crystal forms of a compound from their crystal structures. It was hypothesized that a lower crystal packing efficiency and density lead to higher plasticity of a hydrate.
Pin-Syuan Huang, Changquan Calvin Sun
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