Results 51 to 60 of about 1,357 (181)
Non-caloric artificial sweeteners have been widely permitted as table sugar substitutes with high intensities of sweetness. They can pass through the intestinal tract without significant metabolization and frequently encounter the gut microbiome, which ...
Zhigang Yu +2 more
doaj +1 more source
To conduct the validity of test results, various measures such as proficiency testing, inter-laboratory comparisons, or the use of standard samples and quality control samples, etc. may be chosen.
Bach Thuy Anh +7 more
doaj +1 more source
ABSTRACT Objective To compare the adjunctive efficacy of a hyaluronic acid (HA) gel with 0.20% chlorhexidine (CHX) during nonsurgical periodontal therapy in periodontal patients over 6 months. Methods A single‐blind, randomized, controlled trial included 40 healthy, nonsmoking adults with periodontitis.
Andrea Scribante +4 more
wiley +1 more source
Study on the degradation of acesulfame potassium by UV-LED/catalyst [PDF]
This master’s thesis mainly focuses on the experiments of the degradation of acesulfame potassium under UV-LED and catalysts/oxidizing agents. Acesulfame potassium is defined as an artificial sweetener which can be found in diet foods, beverages and some
Nguyen Song Thuy Thuy, Giang
core
Effects and Mechanisms of Stevioside on Metabolic Dysfunction‐Associated Steatotic Liver Disease
SV has the potential to prevent or treat MASLD by improving hepatic lipid metabolism, enhancing anti‐inflammatory and antioxidant capacity, and attenuating hepatic fibrosis. ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) affects more than 30% of adults globally and has emerged as a significant public health concern ...
Kangjun Li +6 more
wiley +1 more source
This study provides a novel molecular perspective on the role of AS in ADs development. We identified a positive association between artificially sweetened cereal intake and ADs risk and revealed multiple pathogenic mechanisms involving apoptosis, inflammatory signaling, immune activation, and gut microbiota dysbiosis.
Yupei Liu +6 more
wiley +1 more source
Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort
Food additives (e.g. artificial sweeteners, emulsifiers, dyes, etc.) are ingested by billions of individuals daily. Some concerning results, mainly derived from animal and/or cell-based experimental studies, have recently emerged suggesting potential ...
Eloi Chazelas +20 more
doaj +1 more source
Impacts of Climate Change on Groundwater Quality in the Northern Atlantic Coastal Plain: A Review
ABSTRACT This review integrates hydrogeological and geochemical processes to assess the impacts of climate change on groundwater quality in the Northern Atlantic Coastal Plain (NACP). Projected changes in air temperature, precipitation, and sea‐level rise are expected to influence groundwater recharge, discharge, storage, and seawater intrusion in ...
Zahid Aziz, Nicholas A. Procopio
wiley +1 more source
Sweet taste receptors play roles in artificial sweetener-induced enhanced urine output in mice
Sweet taste receptors found in oral and extra oral tissues play important roles in the regulation of many physiological functions. Studies have shown that urine volume increases during the lifetime exposure to artificial sweeteners. However, the detailed
Shuangfeng Cai +11 more
doaj +1 more source
Abstract Background This first‐in‐human clinical study aimed to evaluate the safety and efficacy of a bioglass incorporated in a toothpaste, in reducing dentin hypersensitivity (DH) compared to a sodium fluoride (NaF) toothpaste over a 2‐week period. Methods A double‐blind, randomized, parallel‐arm, proof‐of‐concept clinical trial was conducted with 46
Hatice Hasturk +6 more
wiley +1 more source

