Results 31 to 40 of about 1,357 (181)

Application of text-mining techniques for extraction and analysis of paracetamol and ibuprofen marketed products' qualitative composition [PDF]

Arhiv za farmaciju, 2022
Text mining (TM) applications in the field of biomedicine are gaining great interest. TM tools can facilitate formulation development by analyzing textual information from patent databases, scientific articles, summary of products characteristics, etc ...
Đuriš Jelena, Pilović Jovana, Džunić Marina, Cvijić Sandra, Ibrić Svetlana   +4 more
doaj   +1 more source

Determination of sweeteners in wine by liquid chromatography coupled with mass spectrometry (LC/MS) [PDF]

Ciência e Técnica Vitivinícola, 2021
Sweeteners are food additive substances that give a sweet taste to foods but their use in oenological practices is forbidden. Making use of the capabilities of liquid chromatography coupled with mass spectrometry, a method for wine analysis was developed
Neves Nuno, Ribeiro Natália, Esteves Cristina, Barros Paulo   +3 more
doaj   +1 more source

Texture Hardness and Thermomechanical Properties of Nicotine Gum Products. [PDF]

J Texture Stud
Texture hardness and thermomechanical properties of commercial nicotine gums were evaluated using texture analysis, DMA, DSC, and TGA. Products showed distinct crystallinity, viscoelastic behavior, and hardness. Texture hardness strongly correlated with DMA storage modulus (R2 = 0.90), aligning with consumer hardness perception and supporting ...
Pokharel P, Francis FT, Aldeek F.
europepmc   +2 more sources

Aspartame, acesulfame K and sucralose- influence on the metabolism of Escherichia coli

Metabolism Open, 2020
Background: Gut microbes play a crucial role in the maintenance of human health. Components in the diet of the host affect their metabolism and diversity.
Shayan Shahriar, Tamim Ahsan, Abira Khan, Sharif Akhteruzzaman, Saadlee Shehreen, Abu Ashfaqur Sajib   +5 more
doaj   +1 more source

The MILK study: Investigating intergenerational transmission of low-calorie sweeteners in breast milk

Contemporary Clinical Trials Communications, 2023
Introduction: Forty-four percent of lactating women in the United States consume beverages containing low calorie sweeteners (LCS), and the presence of LCS in the food supply has continued to increase in recent years. While LCS are approved by the United
Brooke Langevin, Mathangi Gopalakrishnan, Janae Kuttamperoor, John Van Den Anker, Jeanne Murphy, Kathleen F. Arcaro, Dina Daines, Allison C. Sylvetsky   +7 more
doaj   +1 more source

Consumption of sucralose- and acesulfame-potassium-containing diet soda alters the relative abundance of microbial taxa at the species level: findings of two pilot studies

, 2023
Sucralose and acesulfame-potassium consumption alters gut microbiota in rodents, with unclear effects in humans. We examined effects of three-times daily sucralose- and acesulfame-potassium-containing diet soda consumption for 1 ( = 17) or 8 ( = 8) weeks
Clement, Rebecca A, Dore, Fiona J, Cai, Hongyi, Mazumder, Raja, Issa, Najy T, Sen, Sabyasachi, King, Charles Hadley, Hubal, Monica J, Crandall, Keith A, Walter, Peter J, Sylvetsky, Allison C, Rother, Kristina I, Stearrett, Nathaniel   +12 more
core   +1 more source

Investigating the gut microbiome and metabolome following treatment with artificial sweeteners acesulfame potassium and saccharin in young adult Wistar rats

, 2022
To elucidate if artificial sweeteners modify fecal bacterial composition and the fecal and plasma metabolomes, Wistar rats from both sexes were treated for 28 days with acesulfame potassium (40 and 120 mg/kg body weight) and saccharin (20 and 100 mg/kg ...
Rietjens, Ivonne, Kamp, Hennicke, Walk, Tilmann, Sperber, Saskia, Haake, Volker, Cameron, Hunter James, Murali, Aishwarya, Giri, Varun, Driemert, Peter, van Ravenzwaay, Bennard, Zickgraf, Franziska Maria   +10 more
core   +1 more source

Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice

Foods, 2020
Cornelian cherries are red fruits which can be considered as a valuable dietary source of antioxidant biologically active compounds, especially anthocyanins.
Bianca Moldovan, Luminita David
doaj   +1 more source

Classification of Food Additives Using UV Spectroscopy and One-Dimensional Convolutional Neural Network

Sensors, 2023
Food additives are utilized in countless food products available for sale. They enhance or obtain a specific flavor, extend the storage time, or obtain a desired texture.
Ioana-Adriana Potărniche, Codruța Saroși, Romulus Mircea Terebeș, Lorant Szolga, Ramona Gălătuș   +4 more
doaj   +1 more source

Effects of Oral Xylitol, Sucrose, and Acesulfame Potassium on Total Energy Intake During a Subsequent <i>ad libitum</i> Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans. [PDF]

Nutrients
Background/Objectives: Xylitol, a natural low-caloric bulk sweetener, is increasingly used as a sugar alternative due to its low-glycemic and low-insulinemic properties.
Flad E, Altstädt A, Beglinger C, Rehfeld JF, Van Oudenhove L, Wölnerhanssen BK, Meyer-Gerspach AC.   +6 more
europepmc   +2 more sources