Consumption of Non-Nutritive Sweetener, Acesulfame Potassium Exacerbates Atherosclerosis through Dysregulation of Lipid Metabolism in ApoE-/- Mice. [PDF]
Nutrients, 2021 Obesity is associated with the risk of cardiovascular disease, and non-nutritive sweetener, such as acesulfame potassium (AceK) has been used to combat obesity. However, the effects of AceK on cardiovascular disease are still unclear. In this study, high
Lin CH +5 more
europepmc +2 more sources
Food and Chemical Toxicology, 2020 The safety of low- and no-calorie sweeteners remains a topic of general interest. Substantial evidence exists demonstrating a lack of carcinogenicity of the no-calorie sweetener acesulfame potassium (Ace K). The objective of this evaluation was to conduct a systematic assessment of available mechanistic data using a framework that quantitatively ...
Grace A Chappell, Daniele Wikoff
exaly +3 more sources
Shokuhin Eiseigaku Zasshi Journal of the Food Hygienic Society of Japan, 2015 An HPLC method for determination of sodium saccharin and acesulfame potassium was newly developed, employing coagulant pretreatment to remove particles dispersed in the sample extract. The method showed recovery of 96-101% for both analytes with a repeatability of less than 1% and a reproducibility of less than 2%.
Jun, Sugiura, Masahiro, Nakajima
exaly +4 more sources
High-Sugar Consumption Induces Anxiety-Like Behavior via Activating the Glutamatergic Neurons in the Nucleus of the Solitary Tract in Mice [PDF]
BiologyAnxiety, a common mental disorder, is epidemiologically linked to high dietary sugar intake. However, the underlying neural mechanisms remain poorly understood.
Pingjie Wang +11 more
doaj +2 more sources
Artificial Sweeteners Induce Bacterial Drug Resistance and Modulate Gene Expression [PDF]
Infection and Drug ResistanceXin Jin,1 Juan Xu,2 Yu Cao,1 Zhen Dai,1 Ruirong Wang,1 Xiaoming Ge,1 Rui Cai,3 Ziyan Hu,1 Xiaojie Sun,1 Jing Chen,4 Ling Zhang1 1Nanjing Institute for Food and Drug Control, Jiangsu, Nanjing, People’s Republic of China; 2Nanjing Institute of Technology ...
Jin X +10 more
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A VALIDATED HPLC METHOD FOR SEPARATION AND DETERMINATION ASPARTAME AND ACESULFAME-K IN FOOD PRODUCTS [PDF]
Bulletin of Pharmaceutical Sciences. Assiut University, 2022 A pragmatic, economical, precise, straightforward to execute, and selective method for separation and determination of Aspartame and Acesulfame-k concentrations in non-alcoholic beverages and soft drinks.The separation by HPLC was implemented using a ...
Saleh Trefi +3 more
doaj +1 more source
Structure-Property Relationships in Fluorine-Free Ionic Liquids and Salts Utilising the Acesulfame Anion. [PDF]
ChemSusChemFluorine‐free acesulfame‐based ionic liquids and salts were synthesized and comprehensively analysed, revealing how anionic structure governs key physicochemical properties, paving the way towards safer and more sustainable electrolytes for clean energy storage.
Mah WH +3 more
europepmc +2 more sources
Monitoring Population Exposure to Low- and No-Calorie Sweeteners via Pooled Urine Analysis. [PDF]
Food Sci NutrThe graphical abstract illustrates trends in low‐ and no‐calorie sweeteners exposure across the Australian population. It highlights differences between males and females across six age groups, as well as variation across five remoteness categories. An example biomarker, saccharin, is shown with concentrations plotted by age group, demonstrating how ...
Schröter NS +6 more
europepmc +2 more sources
Determination of four additives in cakes by large volume gradient ion chromatography [PDF]
E3S Web of Conferences, 2021 This paper aims to establish a detection method for simultaneous determining four additives in flour products: one simultaneously determines the acesulfame, sodium cyclamate, bromate, and calcium propionate through the selection of ion chromatography ...
Liu Ye, Gu Pei, Liu Yaling
doaj +1 more source