Results 41 to 50 of about 1,357 (181)
Characterisation and stability of co-amorphous systems containing olanzapine and sulphonic acids
Annals of Medicine, 2021 Introduction A large number of active pharmaceutical compounds currently under development are poorly water soluble, which can limit their bioavailability and results in formulation challenges [1].
Inês A. Santos +3 more
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Zhongguo shipin weisheng zazhi, 2023 ObjectiveThe aim of this study was to establish an analytical method for the simultaneous determination of five food additives—acesulfame potassium， benzoic acid， sorbic acid， sodium saccharin， and dehydroacetic acid—in food using a new hydrophilic ...
XUE Kunpeng +7 more
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Foods, 2020 The usage of food additives must respect the general legislation in force in the country and requires a reliable analytical method for surveillance. This research aimed to develop a high-performance liquid chromatography with diode array detection (HPLC ...
Imanulkhan +3 more
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Effects of Common Food Additives on the Detection of Plant Components in Vegetable Protein Beverages
Liang you shipin ke-ji, 2023 The influence of common additives on the detection of plant derived components in vegetable protein drinks was studied. Different concentrations of additives were added into the fluorescent PCR reaction system to determine the interference concentration
ZHANG Shuang +7 more
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Investigation of cyto-genotoxic effects of a food sweetener Acesulfame potassium
Food and Health, 2022 Acesulfame potassium (ACE-K) is an artificial sweetener widely used in many foods. This investigation assessed the cytotoxic effect of ACE-K using MTT assay in human hepatocellular carcinoma (HepG2) cell line and the genotoxic effect using chromosomal aberrations (CAs), micronucleus (MN), and comet assays in human lymphocytes.
Sevcan Mamur +3 more
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, 2020 Introduction: Sweeteners are molecules that give a sweet taste to a foodstuff. The question of the correct use of sweeteners is still being studied because the results of investigations are often contradictory.
Remil, Asma, Benali, Mohammed
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Simultaneous Determination of Benzoic Acid, Sorbic Acid, Saccharin Sodium and Acesulfame in Food by HPLC(HPLC法同时检测食品中苯甲酸、山梨酸、糖精钠及安赛蜜) [PDF]
Shipin kexue jishu xuebao, 2017 In this study, a method for simultaneous determination of benzoic acid, sorbic acid, saccharin sodium and acesulfame in food by HPLC was established. The samples were extracted by water, precipitated protein by potassium ferrocyanide and zinc acetate ...
YUAN Lei(袁磊) +4 more
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Dietetic Sesame Paste Cream Using Sucrose Replacers (Isomalt, Rebaudioside a, Erythritol) [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2023 Introduction Sesame paste is a product that is obtained by mixing Ardeh obtained from peeling of Sesame seeds with sugar or other sweeteners and flavorants such as cardamom and vanilla.
Elahe Dehghan, Behzad Mohammadi
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Sweet Taste-Sensing Receptors Expressed in Pancreatic β-Cells: Sweet Molecules Act as Biased Agonists [PDF]
Endocrinology and Metabolism, 2014 The sweet taste receptors present in the taste buds are heterodimers comprised of T1R2 and T1R3. This receptor is also expressed in pancreatic β-cells.
Itaru Kojima +4 more
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The effects of Acesulfame Potassium injection in the prenatal period on adult spermatogenesis
, 2022 Abstract Purpose This study investigated the effect of Acesulfame-K administration during pregnancy on spermatogenesis. Methods Four groups of rats were intraperitoneally injected with Ace-K in doses of 50, 100, 200 and 400mg/kg body weight during pregnancy.
razieh zereshki, Ali Noori
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