Intergenerational transmission of sucralose and acesulfame-potassium from mothers to their infants via human milk: a pharmacokinetic study. [PDF]
Am J Clin NutrLow-calorie sweetener (LCS) consumption is prevalent among lactating mothers, yet infants' exposure to LCS in human milk is not well-characterized.Conduct a pharmacokinetic study of sucralose and acesulfame-potassium (ace-K) in mothers' milk and plasma over 72 h and in infants' plasma.Following baseline blood and milk collection, mothers (n = 40 ...
Sylvetsky AC +10 more
europepmc +4 more sources
Non-Nutritive Sweeteners Acesulfame Potassium and Sucralose Are Competitive Inhibitors of the Human P-glycoprotein/Multidrug Resistance Protein 1 (PGP/MDR1) [PDF]
Nutrients, 2023 Non-nutritive sweeteners (NNS) are popular sugar replacements used in foods, beverages, and medications. Although NNS are considered safe by regulatory organizations, their effects on physiological processes such as detoxification are incompletely ...
Laura Danner +2 more
exaly +3 more sources
A Quantitative Method for Acesulfame K Using the Taste Sensor
Sensors, 2020 We have developed a method to quantify the sweetness of negatively charged high-potency sweeteners coexisting with other taste substances. This kind of sweetness sensor uses lipid polymer membranes as the taste-sensing part.
Yuanchang Liu +4 more
doaj +2 more sources
Beverages, 2018 Non-nutritive sweeteners have been used as substitutes for nutritive sweeteners with the goal of preventing obesity and dental caries. The main factor responsible for the difference in taste between beverages containing a nutritive sweetener and those ...
Naomi Gotow +3 more
doaj +2 more sources
Non-nutritive Sweeteners Induce Hypothalamic ER Stress Causing Abnormal Axon Outgrowth
Frontiers in Endocrinology, 2019 With the prevalence of obesity, non-nutritive sweeteners (NNS) have been widely used as sugar substitutes as they deliver a sweet taste without excessive caloric load.
Soyoung Park +3 more
doaj +2 more sources
Evaluation of the consequences of the toxic effects of food sweeteners with bioassay
Пищевые системы, 2023 Aspartame and acesulfame potassium are among the best known food sweeteners. Despite numerous studies showing the safety of these supplements, in recent years the attention of researchers has been focused on the negative side effects of their exposure ...
A. V. Samoilov +2 more
doaj +3 more sources
Effect of Annealing Treatment on Sensing Response of Inorganic Film Taste Sensor to Sweet Substances [PDF]
SensorsThe effect of annealing treatment on an inorganic film for taste sensors has not been fully elucidated. In this study, we developed an inorganic film taste sensor using SnO2 as a sensitive film and evaluated the effect of annealing treatment on its ...
Tomoki Shinta +2 more
doaj +2 more sources
Brazilian Journal of Food Technology, 2019 Oleaster (Elaeagnus angustifolia L.) is a fruit with special nutraceutical value which grows under a wide range of climatic conditions in Europe and Asia.
Samaneh Babashahi Kouhanestani +2 more
doaj +2 more sources
Purity and Content of a Sweetener, Acesulfame Potassium, and Their Test Methods.
Shokuhin Eiseigaku Zasshi Journal of the Food Hygienic Society of Japan, 2000 アセスルファムカリウムの規格作成のための試験法について検討し, 試供品に適用した. 試験法はJECFA及びFCCの方法を大きく変える必要はなかった. 4ロットの試供品について, 性状, 極大吸収, 沈殿反応, フッ化物, 紫外線吸収不純物, 乾燥減量, 及び含量について測定したところ, JECFA及びFCCの規格に適合した. pHを第7版食品添加物公定書に準じて測定したところpH5.75～5.83で, FCC規格 (6.5～7.5) より酸性を示したが, 脱二酸化炭素水を用いることにより6.71～6.99を示し, FCC規格に適合した. 含量は99.6～100.3%であった.
Yuiko Takeda, Hajimu Ishiwata
exaly +3 more sources
Choosing sweeteners wisely—nutrigenetic study on childhood obesity [PDF]
Nutrition & MetabolismBackground This study investigated the association of specific sweet-taste and obesity-related genes with sweetener consumption patterns among children and the interaction between these genetic factors and sweetener intake on the risk of childhood ...
Daniel Wang Qiu +8 more
doaj +2 more sources