Results 91 to 100 of about 552,691 (359)
Iranian Journal of Microbiology, 2010 Background and Objectives: Acetic acid bacteria (AAB) are useful in industrial production of vinegar. The present study aims at isolation and identification of acetic acid bacteria with characterization, optimization, and evaluation of their acetic acid ...
SM Sharafi, I Rasooli, K Beheshti-Maal
doaj
Shipin gongye ke-jiIn this study, acetic acid bacteria suitable for grape vinegar fermentation were sought to be identified and characterized. Strains were isolated from different varieties of grapes collected from seven different regions of the Inner Mongolia Autonomous ...
Hongfan NIE +4 more
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ENDOPHYTIC BACTERIA ASSOCIATED WITH SUGARCANE AND ITS POTENTIAL TO SUPPRESS SPORISORIUM SCITAMINEUM, THE CAUSAL FUNGAL PATHOGEN OF SMUT DISEASE [PDF]
Arab Universities Journal of Agricultural Sciences, 2019 Bacterial endophytic ubiquitously colonize the internal tissues of the plant. The purpose of this study was to isolate and identify the endophytic bacteria from sugarcane stalks which have antagonistic activity against Sporisorium scitamineum, the causal
Shadia Taghian +3 more
doaj +1 more source
Antibiotics, 2022 Extraction methods depend mainly on the chemical nature of the extracted molecule. For these reasons, the selection of the extraction medium is a vital part of obtaining these molecules.
Raoua Ben Brahim +7 more
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Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids [PDF]
, 2013 Levels of free D-amino acids were compared in 11 vinegars produced from different sources or through different manufacturing processes. To analyze the D- and L-amino acids, the enantiomers were initially converted into diastereomers using pre-column ...
Hirofumi Akano +4 more
core +1 more source
Acetic acid bacteria encode two levansucrase types of different ecological relationship.
Environmental Microbiology, 2019 Acetic acid bacteria (AAB) are associated with plants and insects. Determinants for the targeting and occupation of these widely different environments are unknown.
F. Jakob +5 more
semanticscholar +1 more source
Amyloidogenic Peptide Fragments Designed From Bacterial Collagen‐like Proteins Form Hydrogel
Advanced Functional Materials, EarlyView.This study identified amyloidogenic sequence motifs in bacterial collagen‐like proteins and exploited these to design peptides that self‐assemble into β‐sheet fibers and form hydrogels. One hydrogel supported healthy fibroblast growth, showing promise for biocompatible materials. Our work demonstrates that bacterial sequences can be harnessed to create
Vamika Sagar +5 more
wiley +1 more source
Antimicrobial activity of kombucha made from Rtanj tea [PDF]
Hemijska Industrija, 2005 Kombucha is a beverage with special therapeutic properties produced by the metabolic activity of yeasts and acetic acid bacteria in sweetened black tea (traditional cultivation medium).
Cvetković Dragoljub D. +2 more
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Effect of chitosan and acetic acid on the shelf life of sea bass fillets stored at refrigerated temperature [PDF]
, 2017 Considering the necessity on the use of chitosan and acetic acid as an antimicrobial and antioxidant agents, an attempt was made to study their effect on Asian sea bass fillets stored at refrigerated temperature of 4±1°C.
Ahmed, Nazrin Sultana +4 more
core +2 more sources
Acetic acid bacteria in grape must [PDF]
Acetic Acid Bacteria, 2013 Acetic acid bacteria (AAB) have undergone continuous taxonomic revision, resulting in an increased number of genera and species ascribed to this group. Thus, the description of the most common AAB in grapes, must and wine has changed dramatically since the initial assessments, which were primarily based on physiological methods.
Diana Navarro +3 more
openaire +1 more source