Distribution of 2-Ketogluconate Reductase and 5-Ketogluconate Reductase in Acetic Acid Bacteria
Toshikazu Chiyonobu +3 more
openalex +2 more sources
Acetic acid concentration is one of vinegar’s quality parameter. Acetic acid concentration in vinegar is influenced by the activity of acetic acid bacteria.
M. Supli Effendi
doaj
RNA-Seq transcriptomic analysis reveals gene expression profiles of acetic acid bacteria under high-acidity submerged industrial fermentation process. [PDF]
Yang H +6 more
europepmc +1 more source
Isolation and characterisation of dominant acetic acid bacteria and yeast isolated from Kombucha samples at point of sale in New Zealand. [PDF]
Wang B +3 more
europepmc +1 more source
Genetic Characteristics of Cellulose-Forming Acetic Acid Bacteria Identified Phenotypically asGluconacetobacter xylinus [PDF]
Machiko Tanaka +3 more
openalex +1 more source
Background Reciprocal exchanges of metabolites between phytoplankton and bacteria influence the fitness of these microorganisms which ultimately shapes the productivity of marine ecosystems.
Abeeha Khalil +7 more
doaj +1 more source
Unraveling the Role of Acetic Acid Bacteria Comparing Two Acetification Profiles From Natural Raw Materials: A Quantitative Approach in Komagataeibacter europaeus. [PDF]
Román-Camacho JJ +4 more
europepmc +1 more source
ISOLATION AND CHARACTERIZATION OF "POLARLY FLAGELLATED INTERMEDIATE STRAINS" IN ACETIC ACID BACTERIA
Yuzo Yamada, Yoshito Okada, Keiji Kondô
openalex +2 more sources

