Results 191 to 200 of about 473,357 (231)

Acetic Acid Bacteria

2017
This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures.
openaire   +3 more sources

Preservation of Vinegar Acetic Acid Bacteria

2009
A starter culture is defined as a collection of microbial cells that are capable of initiating and completing a rapid fermentation process. The microorganisms used as starter cultures in industrial applications, such as lactic acid bacteria and yeasts, are usually conserved either in a frozen or a powdered form via the freeze-drying, spray-drying or ...
Philippe Thonart, Amadou Tidiane Guiro, Jacqueline Destain, Bassirou Ndoye, Ilse Cleenwerck   +4 more
openaire   +2 more sources

Variability of acetic acid bacteria

Antonie van Leeuwenhoek, 1962
J. De Ley, J. Schell
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Exopolysaccharide Production of Acetic Acid Bacteria

2017
Polysaccharides derived from Gram-positive and Gram-negative bacteria are divided into two groups; capsular polysaccharides (CPS) and exopolysaccharides (EPS). CPS is permanently attached to the outer surface of the cells and EPS is secreted into the growth medium.
Yekta Göksungur, Seval Dağbağlı
openaire   +2 more sources

Utilization of Indole-3-acetic acid–Secreting Bacteria in Algal Environment to Increase Biomass Accumulation of Ochromonas and Chlorella

Bioenergy Research, 2021
Bo Zhang, Jiachen Chen, Ya-Yunn Su, Wenxin Sun, A. Zhang   +4 more
semanticscholar   +1 more source

Antibiotic resistance in the patient with cancer: Escalating challenges and paths forward

Ca-A Cancer Journal for Clinicians, 2021
Amila K Nanayakkara, Vance G Fowler, Kevin Outterson   +2 more
exaly  

Acetic Acid Bacteria

Annual Review of Microbiology, 1957
openaire   +3 more sources

Acetic Acid Bacteria

2008
José Manuel Guillamón, Albert Mas
openaire   +1 more source

Microbial characterization of Sichuan Baoning vinegar: lactic acid bacteria, acetic acid bacteria and yeasts.

Archives of Microbiology
Jie Wu, Qin Li, Kaidi Hu, Jianlong Li, E. Durán-Guerrero, Shuliang Liu, Mingye Guo, Aiping Liu   +7 more
semanticscholar   +1 more source

Biotechnological production of cellulose by acetic acid bacteria: current state and perspectives

Applied Microbiology and Biotechnology, 2018
M. Gullo, S. La China, P. M. Falcone, P. Giudici   +3 more
semanticscholar   +1 more source