Results 61 to 70 of about 552,691 (359)

Bioprotective Effect of a Torulaspora delbrueckii/Lachancea thermotolerans-Mixed Inoculum in Red Winemaking

Fermentation, 2022
One of the alternatives to SO2 as an antimicrobial is the use of bioprotection yeasts, which colonize the medium preventing the proliferation of undesirable microorganisms.
Rocío Escribano-Viana, Lucía González-Arenzana, Patrocinio Garijo, Laura Fernández, Rosa López, Pilar Santamaría, Ana Rosa Gutiérrez   +6 more
doaj   +1 more source

Whole-genome sequence analysis of Bombella intestini LMG 28161T, a novel acetic acid bacterium isolated from the crop of a red-tailed bumble bee, Bombus lapidarius [PDF]

, 2016
The whole-genome sequence of Bombella intestini LMG 28161(T), an endosymbiotic acetic acid bacterium (AAB) occurring in bumble bees, was determined to investigate the molecular mechanisms underlying its metabolic capabilities.
Borremans, Wim, Cleenwerck, Ilse, De Vuyst, Luc, Illeghems, Koen, Li, Leilei, Smagghe, Guy, Van Kerrebroeck, Simon, Vandamme, Peter   +7 more
core   +4 more sources

Bacterial Acid Resistance Toward Organic Weak Acid Revealed by RNA-Seq Transcriptomic Analysis in Acetobacter pasteurianus

Frontiers in Microbiology, 2019
Under extreme acidic environments, bacteria exploit several acid resistance (AR) mechanisms for enhancing their survival, which is concerned with several aspects, such as issues in human health and fermentation for acidic products.
Haoran Yang, Yongjian Yu, Caixia Fu, Fusheng Chen   +3 more
doaj   +1 more source

Aerobic submerged fermentation by acetic acid bacteria for vinegar production: process and biotechnological aspects [PDF]

, 2014
Strictly aerobic acetic acid bacteria (AAB) have a long history of use in fermentation processes, and the conversion of ethanol to acetic acid for the production of vinegar is the most well-known application.
Adachi, Adams, Adams, Azuma, Baena-Ruano, Bartowsky, Boesch, Cabiscol, Chiellini, De Ory, De Ory, De Ory, De Ory, De Vero, Deppenmeier, Drysdale, Ebner, Fernández-Pérez, Fregapane, Fu, Fukaya, Fukaya, Fukaya, Fukaya, Garcia-Ochoa, García-García, García-García, Giudici, Giudici, Gonzalez-Saiz, Gullo, Gullo, Gullo, Gullo, Hanada, Hancock, Hekmat, Hidalgo, Hromatka, Hromatka, Jiménez-Hornero, Joyeaux, Kittelman, Levonen-Munoz, Macias, Mamlouk, Mamlouk, Mariette, Mas, Matsushita, Matsushita, Matsutani, Mullins, Muraoka, Nakano, Nanba, Nanda, Ndoye, Ohmori, Park, Qi, Ribéreau-Gayon, Rogers, Rogers, Rubio-Fernández, Ruiz, Saeki, Sakurai, Schlepütz, Schlepütz, Schüller, Sievers, Sievers, Singh, Soemphol, Sokollek, Sokollek, Steiner, Torsvik, Trček, Trček, Verzelloni, Wagner, Wu, Yamada   +84 more
core   +1 more source

Research Progress on the Factors Influencing Acetic Acid Production by Acetic Acid Bacteria in Vinegar Fermentation [PDF]

Shipin Kexue
Vinegar is a traditional sour condiment in the whole world, which has many beneficial physiological functions and is well received by people around the world.
YANG Yunsong, JIANG Mingchao, HAN Dong, YU Yongjian, RONG Chunchi, WANG Ke, WANG Yuqin, YU Zhen, ZHU Yuanyuan
doaj   +1 more source

Fast method for the determination of short-chain-length polyhydroxyalkanoates (scl-PHAs) in bacterial samples by In Vial-Thermolysis (IVT) [PDF]

, 2017
none8siA new method based on the GC–MS analysis of thermolysis products obtained by treating bacterial samples at a high temperature (above 270 C) has been developed.
Abbondanzi, F., Biscaro, G., Carvalho, G., Favaro, L., Lemos, P., Paglione, M., Samor\ue3\uac, C., Torri, C.   +7 more
core   +1 more source

Peroxidasin enables melanoma immune escape by inhibiting natural killer cell cytotoxicity

Molecular Oncology, EarlyView.
Peroxidasin (PXDN) is secreted by melanoma cells and binds the NK cell receptor NKG2D, thereby suppressing NK cell activation and cytotoxicity. PXDN depletion restores NKG2D signaling and enables effective NK cell–mediated melanoma killing. These findings identify PXDN as a previously unrecognized immune evasion factor and a potential target to improve
Hsu‐Min Sung, David Bickel, Lena C. M. Krause, Daria Ezeriņa, Christian Ickes, Julian Wojtachnia, Christine S. Gibhardt, Magdalena Shumanska, Khadija Wahni, Andrea Paluschkiwitz, Julia Malo Pueyo, Ekaterina Baranova, Wim Vranken, Hedwig Stanisz, Ioana Stejerean‐Todoran, Michael P. Schön, Joris Messens, Ivan Bogeski   +17 more
wiley   +1 more source

MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF TRADITIONALLY PRODUCED APPLE, BLACKTHORN, HAWTHORN AND PEAR VINEGAR

Journal of Agriculture and Plant Sciences
The aim of this paper is to determine the quality of vinegars through microbiological and chemical properties using simple chemical and microbiological analysis in different types of vinegar from apple (Malus sp.), blackthorn, (Prunus spinosa L ...
Milena Taseska-Gjorgjijevski, Ana Selamovska, Olga Najdenovska   +2 more
doaj   +1 more source

SmallTalk: a novel small‐sized fusion tag for peptide expression and purification

FEBS Open Bio, EarlyView.
The SmallTalk fusion tag allows for the efficient expression and purification of soluble recombinant proteins or peptides in Escherichia coli. Testing with SmallTalk‐GFP confirmed that the proteins were soluble and folded correctly, while SmallTalk‐Bin1b maintained its antimicrobial activity against various bacterial isolates. This streamlined workflow
Atika Tariq, Nestor G. Casillas‐Vega, Alma Gomez‐Loredo, Xristo Zarate   +3 more
wiley   +1 more source

Activity of Mentha piperita L. Ethanol Extract against Acetic Acid Bacteria Asaia spp. [PDF]

Foods, 2018
Acetic acid bacteria belonging to the genus Asaia spp. are relatively new microbial contaminants in the beverage industry. These bacteria cause organoleptic changes such as increased turbidity, haziness and sour odor.
Antolak H, Czyżowska A, Kręgiel D.
europepmc   +2 more sources