Results 61 to 70 of about 473,357 (231)

ENDOPHYTIC BACTERIA ASSOCIATED WITH SUGARCANE AND ITS POTENTIAL TO SUPPRESS SPORISORIUM SCITAMINEUM, THE CAUSAL FUNGAL PATHOGEN OF SMUT DISEASE [PDF]

Arab Universities Journal of Agricultural Sciences, 2019
Bacterial endophytic ubiquitously colonize the internal tissues of the plant. The purpose of this study was to isolate and identify the endophytic bacteria from sugarcane stalks which have antagonistic activity against Sporisorium scitamineum, the causal
Shadia Taghian, Afaf El-Meneisy, A. Esh, N. Abdel-Ghaffar   +3 more
doaj   +1 more source

Optimized Chemical Extraction Methods of Antimicrobial Peptides from Roots and Leaves of Extremophilic Plants: Anthyllis sericea and Astragalus armatus Collected from the Tunisian Desert

Antibiotics, 2022
Extraction methods depend mainly on the chemical nature of the extracted molecule. For these reasons, the selection of the extraction medium is a vital part of obtaining these molecules.
Raoua Ben Brahim, Hasna Ellouzi, Khaoula Fouzai, Nedra Asses, Mohammed Neffati, Jean Marc Sabatier, Philippe Bulet, Imed Regaya   +7 more
doaj   +1 more source

Isolation, characterization and optimization of indigenous acetic acid bacteria and evaluation of their preservation methods

Iranian Journal of Microbiology, 2010
Background and Objectives: Acetic acid bacteria (AAB) are useful in industrial production of vinegar. The present study aims at isolation and identification of acetic acid bacteria with characterization, optimization, and evaluation of their acetic acid ...
SM Sharafi, I Rasooli, K Beheshti-Maal
doaj  

Antimicrobial activity of kombucha made from Rtanj tea [PDF]

Hemijska Industrija, 2005
Kombucha is a beverage with special therapeutic properties produced by the metabolic activity of yeasts and acetic acid bacteria in sweetened black tea (traditional cultivation medium).
Cvetković Dragoljub D., Markov Siniša L., Velićanski Aleksandra   +2 more
doaj   +1 more source

Isolation of Acetic Acid Bacteria and Preparation of Starter Culture for Apple Cider Vinegar Fermentation

Advances in microbiology, 2019
Vinegars are commonly used as food condiments and preservatives. Apple cider vinegar (ACV) is also used in the Ayurvedic pharmaceutical industry because of its medicinal properties.
B. Mathew, Shaily Agrawal, N. Nashikkar, S. Bundale, A. Upadhyay   +4 more
semanticscholar   +1 more source

Acetic acid bacteria encode two levansucrase types of different ecological relationship.

Environmental Microbiology, 2019
Acetic acid bacteria (AAB) are associated with plants and insects. Determinants for the targeting and occupation of these widely different environments are unknown.
F. Jakob, Y. Quintero, A. Musacchio, Paulina Estrada-de los Santos, L. Hernández, R. Vogel   +5 more
semanticscholar   +1 more source

Synergistic effects of lactobacillus strains and Acetobacter pasteurianus on jujube puree's product functionality and quality

Heliyon
Commercial lactic acid bacteria strains and indigenous Chinese acetic acid bacterium were co-cultivated bi- and tri-culturally in Junzao jujube puree for the first time to investigate their effects on physicochemical properties and quality attributes ...
Turkson Antwi Boasiako, John-Nelson Ekumah, Sanabil Yaqoob, Afusat Yinka Aregbe, Yanshu Li, Kwami Ashiagbor, Wang Lu, Isaac Duah Boateng, Yongkun Ma   +8 more
doaj   +1 more source

Grape Sour Rot: A Four-Way Interaction Involving the Host, Yeast, Acetic Acid Bacteria, and Insects.

Phytopathology, 2018
Sour rot, a disease affecting berries of cultivated Vitis spp. worldwide, has not been clearly defined. Reported symptoms of the disease include browning of the berry skin, oozing of disintegrated berry pulp, and the smell of acetic acid, all in the ...
M. Hall, G. Loeb, L. Cadle-Davidson, K. Evans, W. Wilcox   +4 more
semanticscholar   +1 more source

Mechanistic action of weak acid drugs on biofilms

Scientific Reports, 2017
Selective permeability of a biofilm matrix to some drugs has resulted in the development of drug tolerant bacteria. Here we studied the efficacy of a weak organic acid drug, N-acetyl-L-cysteine (NAC), on the eradication of biofilms formed by the mucoid ...
Binu Kundukad, Megan Schussman, Kaiyuan Yang, Thomas Seviour, Liang Yang, Scott A. Rice, Staffan Kjelleberg, Patrick S. Doyle   +7 more
doaj   +1 more source

Simultaneous alcoholic and acetic acid fermentation in pineapple juice with co-culture of yeast and acetic acid bacteria

Food Agricultural Sciences and Technology (FAST), 2023
Co-culture of yeast and acetic acid bacteria (AAB) is consortium which be useful on food and beverage fermentation. The various fermented beverages; alcoholic and non-alcoholic drinks, are obtained by these microbial communities and their ...
On-ong Chanprasartsuk, Kittaphat Jaroenmaneesap, Krittapoj Wongjinda   +2 more
doaj